Delicious Pumpkin Coffee Cake Muffins: Your New Fall Favorite!

Delicious Pumpkin Coffee Cake Muffins: Your New Fall Favorite! 🎃🧁✨

1. Introduction

As the crisp air of autumn rolls in, nothing beats the aroma of freshly baked Pumpkin Coffee Cake Muffins. These muffins style combine the moist, flavorful richness of pumpkin with a tender coffee cake crumb, making them the perfect treat for breakfast, brunch, or an afternoon snack. Whether you’re new to baking or a seasoned pro, this pumpkin cream cheese muffin recipe offers a delightful way to embrace the fall season. Plus, they’re easy to make and irresistibly tasty!

2. Ingredients for Pumpkin Coffee Cake Muffins

• 1 ¾ cups all-purpose flour
• 1 cup pumpkin puree
• ¾ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• For the crumble topping:
• ½ cup all-purpose flour
• ½ cup brown sugar
• ¼ cup cold unsalted butter, cubed
• 1 teaspoon ground cinnamon

3. Step-by-Step Instructions for Making Pumpkin Coffee Cake Muffins

Preheat the Oven and Prepare the Muffin Tin

Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with butter. This helps prevent sticking and makes cleanup easier.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. This ensures even distribution of your leavening agents and spices.

Blend the Wet Ingredients

In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, and vegetable oil until well combined. This mixture forms the flavorful base for your muffins.

Combine Wet and Dry Mixtures

Gradually fold the wet ingredients into the dry ingredients, mixing just until incorporated. Be careful not to overmix, as this can lead to dense muffins.

Prepare the Crumble Topping

In a small bowl, combine the flour, brown sugar, and cinnamon. Add the cold butter cubes and use your fingers or a pastry cutter to integrate until the mixture resembles coarse crumbs.

Assemble and Bake

Spoon the batter into the prepared muffin tin, filling each cup about ¾ full. Sprinkle the crumble topping evenly over each muffin. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

4. Storage Tips for Pumpkin Coffee Cake Muffins

Let the muffins cool completely before storing. Keep them in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To enjoy them later, reheat in the microwave or oven for a warm, fresh-baked feel.

5. Serving Suggestions for Coffee Cake Muffins

Pair these delightful Pumpkin Muffins with a dollop of cream cheese or a drizzle of caramel for added decadence. They’re also fantastic with a cup of hot coffee or tea to start your fall day right. For an extra touch, consider serving alongside our caramel apple snickerdoodles for a seasonal treat platter.

6. FAQs About Pumpkin Coffee Cake Muffins

Can I make these muffins gluten-free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend to enjoy gluten-free pumpkin coffee cake muffins.

How long do these muffins stay fresh?

Stored properly, they remain fresh for up to 3 days at room temperature or up to a week in the refrigerator.

Can I add nuts or chocolate chips?

Yes! Add ½ cup of chopped walnuts or chocolate chips to the batter for extra flavor and texture.

What is the prep time?

The total preparation and baking time is approximately 40 minutes, making these muffins a quick and rewarding baking project.

7. Kitchen tools that you might need for this recipe

Enhance your baking experience with these essential tools:

• CAROTE Premium 16pc Nonstick Cookware Set – ensures even baking and easy cleanup for your muffins.
• Ninja SLUSHi Pro RapidChill Drink Maker – perfect for preparing your favorite fall beverages to pair with your muffins.
• KitchenAid Classic Iconic Stand Mixer – makes mixing the batter smooth and effortless, especially if you double the recipe.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 – great for reheating muffins to regain their fresh-baked warmth.

8. Explore More Fall Baking Recipes

Discover more ways to celebrate the season with our selection of delightful recipes such as gluten-free Pumpkin Muffins or cozy Cinnamon Swirl Banana Bread. These recipes are perfect for sharing with friends and family during the fall festivities.

9. Conclusion

With their perfect blend of pumpkin, warm spices, and buttery crumble, Pumpkin Coffee Cake Muffins are destined to become your new fall favorite. Easy to make, delicious to eat, and versatile enough to serve at any occasion, these muffins bring the cozy flavors of autumn right to your table. Get baking today and enjoy the taste of fall in every bite!

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