Delicious Stuffed Cabbage Rolls: Easy & Comforting Recipe!

Delicious Stuffed Cabbage Rolls: Easy & Comforting Recipe! 🥬✨

Delicious Stuffed Cabbage Rolls: Easy & Comforting Recipe! 🥬✨

1. Introduction

If you’re searching for a hearty and satisfying meal that’s packed with flavor, look no further than our Stuffed Cabbage Rolls Recipe. This classic dish combines tender cabbage leaves filled with a juicy meat and rice mixture, baked to perfection for a comforting experience. Whether you’re a seasoned home cook or a beginner, this easy cabbage rolls recipe is straightforward, delicious, and ideal for family dinners or special occasions. Ready to learn how to make the best stuffed cabbage that you’ll want to revisit again and again? Let’s dive into the step-by-step guide!

2. Ingredients for the Stuffed Cabbage Rolls

  • 1 large head of green cabbage
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Optional: chopped parsley or herbs for garnish

For full flavor, you might also want to include some spices or fresh herbs. This stuffed cabbage rolls recipe can be customized with your favorite ingredients to make it even more delicious.

3. Preparation of the Ingredients

Step 1: Preparing the Cabbage

Carefully peel off the large cabbage leaves, ensuring they are whole and intact. To make them pliable, blanch the leaves in boiling water for 2-3 minutes until slightly tender, then drain and set aside.

Step 2: Making the Filling

In a mixing bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, and a pinch of salt and pepper. Mix thoroughly until all ingredients are well incorporated.

4. Assembling the Stuffed Cabbage Rolls

Step 1: Filling the Cabbage Leaves

Place a cabbage leaf flat on your work surface. Spoon about 2-3 tablespoons of the meat mixture onto the center of the leaf. Carefully fold in the sides and roll tightly to enclose the filling, forming a neat little package.

Step 2: Placing Rolls in the Baking Dish

Arrange the stuffed cabbage rolls seam-side down in a greased baking dish. Ensure they are snug but not overcrowded for even cooking.

5. Cooking the Stuffed Cabbage Rolls

Step 1: Preparing the Sauce

Mix the tomato sauce with Worcestershire sauce and season with salt and pepper if desired. Pour this over the assembled cabbage rolls, ensuring they are well covered.

Step 2: Baking

Preheat your oven to 350°F (175°C). Cover the baking dish with foil and bake for 1 hour. For a richer flavor, uncover during the last 10 minutes of baking to let the sauce thicken slightly.

6. Storage Tips & Leftover Ideas

Allow the stuffed cabbage to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave until hot, or re-bake in the oven for best results. For longer storage, freeze individual portions and enjoy as a quick meal later.

7. Serving Suggestions

Serve these hearty best stuffed cabbage rolls hot, topped with fresh herbs like parsley or a dollop of sour cream. They pair beautifully with a side of garlic bread or a light salad for a complete meal.

8. Frequently Asked Questions (FAQ)

Can I make these cabbage rolls with ground turkey or chicken?

Absolutely! You can substitute ground turkey or chicken for beef to make a leaner version of this stuffed cabbage rolls recipe.

How long does it take to prepare and cook?

The entire process takes around 1.5 to 2 hours, including preparation and baking time. This makes it an ideal dish for a weekend dinner or special occasion.

Can I freeze cooked cabbage rolls?

Yes, cooked cabbage rolls freeze well. Wrap them individually or in portions in plastic wrap or freezer bags. Reheat in the microwave or oven when needed.

Are there vegetarian options?

For a vegetarian version, replace the meat with cooked lentils, mushrooms, or plant-based protein, and use vegetable broth instead of meat sauce for a fully vegetarian meal.

9. Conclusion

This stuffed cabbage rolls recipe is a timeless comfort food that’s both delicious and satisfying. With simple ingredients and straightforward steps, you can create a flavorful dish that your family will love. Give this easy cabbage rolls recipe a try, and enjoy the warm, savory goodness of homemade stuffed cabbage anytime!

Kitchen tools that you might need for this recipe

Make your cooking experience even more enjoyable with the right kitchen tools. For instance, the Fullstar Vegetable Chopper and Spiralizer simplifies prepping cabbage and vegetables, saving you time and effort. To ensure perfectly cooked rice and meat, a CAROTE Nonstick Pots and Pans Set offers excellent heat distribution and nonstick convenience. Plus, a good Ninja Air Fryer Pro helps reheat leftovers beautifully if you prefer a quick reheat method or want to keep leftovers crispy. These tools enhance the overall cooking experience and bring professional results into your kitchen.

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A close-up of vibrant cabbage rolls neatly arranged on a rustic wooden plate, filled with seasoned meat and rice, topped with a glossy tomato sauce, garnished with fresh herbs, showcasing textures of tender cabbage and savory filling.

Delicious Stuffed Cabbage Rolls: Easy & Comforting Recipe!

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Discover our delicious and comforting Stuffed Cabbage Rolls recipe! This classic dish features tender cabbage leaves filled with a savory mixture of ground meat and rice, baked in a flavorful tomato sauce. Perfect for hearty family dinners or special occasions, this easy recipe delivers satisfying comfort with every bite.

  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 large head of green cabbage
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Optional: chopped parsley or herbs for garnish

Instructions

  1. Carefully peel off the large cabbage leaves, ensuring they are whole and intact. Blanch in boiling water for 2-3 minutes until slightly tender, then drain and set aside.
  2. In a mixing bowl, combine ground meat, cooked rice, chopped onion, minced garlic, salt, and pepper. Mix thoroughly.
  3. Place a cabbage leaf flat, spoon 2-3 tablespoons of meat mixture onto the center, fold sides, and roll tightly to enclose the filling.
  4. Arrange the stuffed cabbage rolls seam-side down in a greased baking dish, snugly but without overcrowding.
  5. Mix tomato sauce with Worcestershire sauce, season with salt and pepper, and pour over the rolls.
  6. Preheat oven to 350°F (175°C). Cover with foil and bake for 1 hour. Uncover during last 10 minutes for sauce to thicken.

Notes

  • You can substitute ground turkey or chicken for a leaner version.
  • Blanching the cabbage leaves makes them more pliable for rolling.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: Eastern European
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 roll
  • Calories: 250 kcal Kcal
  • Sugar: 4 g
  • Sodium: 620 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 3 g
  • Protein: 14 g
  • Cholesterol: 60 mg

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