Delightful Baked Pumpkin Donuts: Easy & Irresistible!

Delightful Baked Pumpkin Donuts: Easy & Irresistible! 🎃🍩✨

1. Introduction

If you’re a fan of warm, cozy flavors and delicious baked goods, then this Baked Pumpkin Donut Recipe is perfect for you! These homemade pumpkin donuts are soft, moist, and incredibly easy to make. Whether you’re looking for a festive fall treat or a comforting snack, these easy baked pumpkin donuts are sure to satisfy. Not only are they healthier than fried donuts, but they also boast a rich pumpkin flavor, making them a seasonal favorite that everyone will love.

2. Ingredients for the Perfect Pumpkin Donuts

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup canned pumpkin puree
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

3. Step-by-Step Instructions for Easy Baked Pumpkin Donuts

Preparing the Donut Batter

In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the pumpkin puree, eggs, milk, oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and stir until well combined, creating a smooth batter.

Filling the Donut Pan

Preheat your oven to 350°F (175°C). Lightly grease or spray a Cuisinart Compact Automatic Bread Maker or use a non-stick donut pan. Pour the batter into a piping bag or use a spoon to fill each donut cavity about 3/4 full.

Baking the Donuts

Place the pan into the preheated oven and bake for 12-15 minutes, or until the donuts are golden and a toothpick inserted into the center comes out clean. Allow the donuts to cool slightly before removing from the pan.

4. Storage Tips for Fresh Pumpkin Donuts

Store these homemade pumpkin donuts in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, freeze the donuts wrapped in plastic wrap and placed in a freezer-safe bag. To enjoy later, reheat in a Ninja Air Fryer Pro Crisp & Roast 4-in-1 for a gooey, freshly-baked feel.

5. Delicious Serving Suggestions

Top your easy baked pumpkin donuts with a light dusting of powdered sugar, a drizzle of caramel, or cream cheese frosting for an extra indulgence. These donuts pair wonderfully with a warm cup of pumpkin spice latte or a hot apple cider. For a festive touch, sprinkle with crushed pecans or mini chocolate chips, like those found in chocolate chip banana muffins.

6. Frequently Asked Questions (FAQs)

Can I make these donuts gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend or almond flour. Adjust baking time as needed.

How long do these pumpkin donuts last?

Stored properly, they stay fresh for up to 2 days at room temperature, or up to a week in the refrigerator. For extended freshness, freeze them.

Can I use fresh pumpkin instead of canned?

Definitely! Use freshly cooked and pureed pumpkin, measuring about 1 cup for the recipe.

What is the prep time for these homemade pumpkin donuts?

The total preparation and baking time is approximately 30 minutes, making it an easy and quick treat to whip up.

7. Kitchen tools that you might need for this recipe

Enhance your baking experience with these top-quality tools:

8. Similar Recipes You Might Love

9. Conclusion

Experience the cozy flavors of fall with these delightful baked pumpkin donuts. Their moist texture and irresistible aroma make them a perfect treat for sharing with family and friends. Once you try this easy baked pumpkin donut recipe, it will become a favorite for seasonal gatherings or simply satisfying a pumpkin craving anytime. Don’t forget to experiment with toppings and serve them with your favorite fall beverages for a complete indulgence!

Print
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A close-up of a baking tray filled with golden-brown baked pumpkin donuts, topped with a light dusting of powdered sugar. The donuts are circular with a smooth, slightly textured surface, and the tray is set on a rustic wooden countertop with a few cinnamon sticks and small pumpkin decorations around for aesthetic appeal.

Delightful Baked Pumpkin Donuts: Easy & Irresistible!

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Discover the delightful taste of these baked pumpkin donuts! Perfect for fall, these soft, moist, and flavorful donuts are easy to make and healthier than fried versions. Enjoy the rich pumpkin flavor with a cozy cinnamon and nutmeg aroma, ideal for festive gatherings or a comforting treat anytime.

  • Total Time: 22-25 minutes
  • Yield: 12 donuts 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup canned pumpkin puree
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a donut pan by greasing or spraying it lightly.
  2. In a large bowl, mix the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, whisk together the pumpkin puree, eggs, milk, oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until a smooth batter forms.
  5. Fill each donut cavity about 3/4 full using a spoon or piping bag.
  6. Bake in the preheated oven for 12-15 minutes or until golden and a toothpick inserted comes out clean.
  7. Remove from the oven and let cool slightly before removing from the pan.

Notes

  • For a festive touch, decorate with powdered sugar, caramel drizzle, or cream cheese frosting.
  • Ensure not to overfill the donut pan to allow proper rising.
  • Leftovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 donut
  • Calories: 150 kcal Kcal
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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