Ingredients
Scale
- 1 pound fresh strawberries, halved
- 8 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Optional topping: sprinkles, chopped nuts, mint leaves
Instructions
- Wash and halve the strawberries, placing the cut side up on a serving platter.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Use a piping bag or spoon to fill each strawberry half with the cream filling.
- Garnish with sprinkles, chopped nuts, or mint leaves as desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- Make ahead: Fill strawberries a few hours in advance and keep refrigerated.
- Variations: Add lemon zest or a dash of cinnamon to the filling for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 deviled strawberry
- Calories: 40 Kcal
- Sugar: 3g
- Sodium: 15mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: Trace