Ingredients
Scale
- 1 can (15 oz) of pumpkin puree
- 1 box of cake mix (yellow or spice works best)
Instructions
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or non-stick spray.
- In a large mixing bowl, combine the pumpkin puree and the cake mix. Stir until well blended and the batter is smooth.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve plain or with your favorite spreads or toppings.
Notes
- Use high-quality canned pumpkin for the best flavor.
- Enhance with spices like cinnamon, nutmeg, or cloves by mixing them into the batter before baking.
- Fold in chocolate chips, nuts, or dried cranberries for added texture if desired.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180 Kcal
- Sugar: 14g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg