Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 box (about 15 oz) spice cake mix or vanilla cake mix
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or lightly oil it.
- In a large bowl, combine the pumpkin puree with the cake mix. Stir until smooth and well-blended.
- Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full. Level with a spatula if needed.
- Bake for 15-20 minutes or until a toothpick inserted into a donut comes out clean.
- Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack. Decorate as desired with powdered sugar, glaze, or caramel drizzle.
Notes
- Add cinnamon or nutmeg to enhance the spice flavor.
- Use dairy-free or gluten-free cake mixes for dietary adjustments.
- Reheat in microwave for 10-15 seconds if serving warm.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert, Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut (about 50g)
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg