Ingredients
Scale
- 1 can (15 oz) of pumpkin puree
- 1 box of cake mix (yellow or spice cake works best)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your donut pan.
- In a large bowl, stir together the pumpkin puree and cake mix until smooth and well combined.
- Use a spoon to evenly distribute the batter into the donut molds, filling about 3/4 full.
- Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool for a few minutes before removing from the pan.
- Optional: Decorate with glaze, cinnamon sugar, or melted chocolate.
Notes
- You can add cinnamon, nutmeg, or vanilla for extra flavor, but they are not necessary for this simple recipe.
- Store leftovers in an airtight container for up to 2 days at room temperature or refrigerate for up to a week.
- Freeze baked donuts for up to 3 months in a sealed bag and reheat before serving.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg