Ingredients
Scale
- 2 cups apple juice (preferably chilled)
- 1 cup caramel syrup (see homemade or store-bought caramel syrup)
- 1 cup club soda or lemon-lime soda (for a sparkling effect)
- Ice cubes
Instructions
- In a large pitcher, combine the apple juice and caramel syrup. Stir well until fully integrated, creating a smooth, sweet base.
- Pour in the club soda or lemon-lime soda to add a bubbly, refreshing twist. Gently stir to mix without losing carbonation.
- Fill glasses with ice cubes and pour the caramel apple punch over the ice. Garnish with sliced apples or a drizzle of caramel for an attractive presentation.
Notes
- Store leftovers in the refrigerator for up to 24 hours; stir before serving to remix ingredients.
- The soda will lose its fizz over time, so serve promptly for best bubbly effect.
- Enhance flavor with fresh apple slices or cinnamon sticks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass (approximately 8 oz)
- Calories: 90 Kcal
- Sugar: 15g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg