Ingredients
Scale
- 3 ripe bananas
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter (optional)
- Pinch of salt
Instructions
- Peel and slice bananas into even rounds.
- Mix honey, vanilla, and a pinch of salt in a small bowl.
- Toss banana slices in the mixture until well coated.
- Place bananas in the air fryer basket in a single layer.
- Cook at 375°F (190°C) for 8-10 minutes, shaking halfway through.
- Remove, drizzle with additional honey if desired, and serve warm.
Notes
- Use ripe bananas for maximum sweetness.
- Adjust cooking time for desired caramelization.
- Serve with yogurt or ice cream for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 banana
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg