Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Brush chicken breasts with olive oil and season with garlic powder, paprika, salt, and pepper.
- Place chicken and vegetables in the air fryer basket.
- Cook for 20-22 minutes, flipping halfway, until chicken is cooked through and vegetables are tender and slightly charred.
Notes
- Adjust seasoning to taste. For extra flavor, sprinkle with fresh herbs after cooking.
- Prep Time: 10 minutes
- Cook Time: 20-22 minutes
- Method: Air frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 110mg