Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cups frozen Tater Tots
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook ground beef and onion in a skillet until browned; season with salt and pepper.
- In a bowl, mix cream of mushroom soup and milk until smooth.
- Layer the cooked beef mixture in a baking dish, pour over soup mixture.
- Top with frozen Tater Tots and shredded cheese.
- Bake for 25-30 minutes until Tots are crispy and cheese is melted.
Notes
- Feel free to add vegetables like peas or corn for extra flavor.
- Use shredded Monterey Jack or mozzarella cheese for variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg