Ingredients
Scale
- 2 cups cream cheese, softened
- 1/2 cup Greek yogurt
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 3 large apples, diced
Instructions
- Mix cream cheese, Greek yogurt, brown sugar, vanilla, and cinnamon until smooth.
- Fold in diced apples gently.
- Serve with cinnamon chips for dipping.
Notes
- Chill the dip before serving for best flavor.
- Use crisp, tart apples for a balanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg