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A glossy, caramelized balsamic chicken breast glazed with a rich, dark sauce, plated on a rustic white dish, garnished with fresh herbs, with vibrant greens and cherry tomatoes in the background, emphasizing textures of tender meat and crunchy herbs, styled simply for a home-cooked look.

Easy Baked Balsamic Chicken

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A simple and flavorful baked chicken dish with a balsamic glaze, perfect for busy weeknights and family dinners.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil or thyme for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, whisk together balsamic vinegar, honey, garlic, olive oil, salt, and pepper.
  3. Place chicken breasts in a baking dish and pour the glaze over them.
  4. Bake for 25-30 minutes until chicken is cooked through and glaze is caramelized.
  5. Garnish with fresh herbs before serving.

Notes

  • Marinate the chicken in the balsamic mixture for 30 minutes for extra flavor.
  • Serves well with roasted vegetables or a light salad.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 240 Kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 70mg

Find it online: https://delicesfrance.com/easy-baked-balsamic-chicken-2/