Easy Baked Chicken Bites: Perfect for a Quick & Delicious Dinner! 🍗✨🎉
1. Introduction
Are you searching for a simple yet flavorful easy baked chicken bites recipe that you can whip up in no time? These tender, juicy chicken pieces are perfect for busy weeknights, kids’ lunchboxes, or casual gatherings. Featuring a crispy outer coating and moist interior, this baked chicken recipe is both healthy and delicious. Whether you’re into classic chicken dinner ideas or looking for a versatile dish that pairs with a variety of sides, these baked chicken bites are sure to become a family favorite.
2. Ingredients for Perfect Baked Chicken Bites
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup all-purpose flour or almond flour for gluten-free option
- 2 large eggs, beaten
- 1 cup panko breadcrumbs or crushed crackers for extra crunch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil or melted butter
Optional herbs and spices can be added to customize the flavor, such as Italian seasoning, cumin, or chili powder. For additional flavor, serve these baked chicken bites with a side of corn and cream cheese dip.
3. Step-by-Step Guide to Making Easy Baked Chicken Bites
Preparing the Chicken
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. Cut the chicken into evenly sized bite-sized pieces to ensure uniform cooking.
Breading the Chicken
Set up a breading station with three shallow bowls: one with flour, another with beaten eggs, and the third with panko breadcrumbs mixed with your favorite herbs and spices. Dip each piece of chicken into the flour, then into the eggs, and finally coat with the breadcrumb mixture. Place the coated chicken bites on the prepared baking sheet.
Baking the Chicken Bites
Drizzle the olive oil or brush melted butter over the coated chicken for added crispness. Bake in the preheated oven for about 20-25 minutes, turning once halfway through, until golden brown and cooked through (internal temperature of 165°F). For extra crispiness, you can finish with a quick broil for 2-3 minutes.
4. Storage Tips for Leftover Baked Chicken Bites
Allow the chicken bites to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated Ninja Air Fryer Pro Crisp & Roast 4-in-1 or oven for a few minutes until crispy. Reheating in the microwave works too but may result in less crispy bites.
5. Serving Suggestions to Elevate Your Chicken Dinner Ideas
Serve these easy baked chicken bites as an appetizer, bus lunch, or main dish with a fresh side salad, roasted vegetables, or your favorite dipping sauces. Consider pairing them with cheesy garlic chicken wraps for a hearty meal, or with a side of pasta or rice. They also go well with a light teriyaki bowl for a flavorful Asian-inspired dinner.
6. FAQ about Easy Baked Chicken Bites
Can I use chicken breasts instead of thighs?
Yes, both chicken breasts and thighs work well in this recipe. Thighs tend to be more forgiving and juicier, but breasts will give a leaner option.
What are some good substitutions for gluten-free options?
You can replace all-purpose flour and breadcrumbs with almond flour, coconut flour, or gluten-free panko to make this recipe suitable for gluten sensitivities.
How long does it take to prepare and cook?
The total time, including prep and baking, is approximately 30-35 minutes, making it an excellent quick dinner idea for busy nights.
7. Kitchen tools that you might need for this recipe
- Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for preparing refreshing beverages to complement your chicken bites.
- Fullstar Ultimate Veggie Prep Master: Easily chop vegetables or prepare side salads. Making sides has never been easier!
- Ninja Air Fryer Pro Crisp & Roast 4-in-1: Reheat leftovers and keep that crispy texture without extra oil.
- CAROTE Premium 16pc Nonstick Cookware Set: A reliable set for all your cooking needs.
These tools will streamline your cooking process and elevate your kitchen experience, making every meal more enjoyable.
8. Related Recipes for More Delicious Ideas
- Cheesy Garlic Chicken Wraps — Perfect for a hearty lunch.
- Healthy Grilled Chicken Teriyaki Bowl — Light and flavorful dinner option.
- More Chicken Dishes — Explore a variety of chicken recipes.
9. Conclusion
With this easy baked chicken bites recipe, you can enjoy a wholesome, tasty meal in just about 30 minutes. Perfectly crispy, tender, and versatile, these chicken bites are a hit for any occasion. Experiment with different seasonings and sides to customize your dinner idea, and keep this recipe handy for busy nights or when entertaining guests. Happy cooking!
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Easy Baked Chicken Bites: Perfect for a Quick & Delicious Dinner!
Quick and delicious baked chicken bites perfect for busy weeknights or casual gatherings. Juicy, tender, and crispy on the outside, these easy baked chicken bites are a versatile family favorite. Made with simple ingredients and customizable herbs and spices, they provide a healthy and flavorful dinner option in just 30 minutes.
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
Ingredients
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup all-purpose flour or almond flour for gluten-free option
- 2 large eggs, beaten
- 1 cup panko breadcrumbs or crushed crackers for extra crunch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil or melted butter
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with herbs and spices.
- Dip each chicken piece into the flour, then into the eggs, and finally coat with the breadcrumb mixture. Arrange on the prepared baking sheet.
- Drizzle with olive oil or brush with melted butter for extra crispness.
- Bake for 20-25 minutes, turning halfway through, until golden brown and internal temperature reaches 165°F. For crispier bites, broil for an additional 2-3 minutes.
Notes
- Use chicken thighs for extra juiciness; chicken breasts for a leaner option.
- For gluten-free, substitute with almond or coconut flour and gluten-free panko.
- Serve with your favorite dipping sauces or side salads for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free ingredients)
Nutrition
- Serving Size: 4 pieces
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg