Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ¼ cup brown sugar
- ¼ cup vegetable oil
- 3 large eggs
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ teaspoon vanilla extract
Instructions
- Gather all ingredients and bring them to room temperature for best results.
- Load ingredients into your bread machine in the recommended order, placing pumpkin last to prevent sticking.
- Select the quick bread or cake setting on your bread machine and start the cycle.
- When the cycle ends, carefully remove the bread and let it cool on a wire rack for at least 15 minutes before slicing.
Notes
- Use full-fat canned pumpkin for richer flavor.
- Add a splash of orange juice for extra citrus notes.
- Incorporate chopped nuts or chocolate chips for added texture.
- Monitor baking to prevent overbaking and ensure fluffiness.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Bakery
- Method: Bread Machine
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 220 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg