Easy Cheesy Hamburger & Potato Bake: Your New Family Favorite!

Easy Cheesy Hamburger & Potato Bake: Your New Family Favorite! 🥔🍔🧀

1. Introduction

Looking for a hearty, comforting, and utterly delicious meal that the whole family will love? This Hamburger Potato Casserole — also known as an Easy Potato Casserole Recipe — is the perfect solution. Combining tender ground beef, creamy potatoes, and cheesy goodness, this Delicious Hamburger Casserole is not only simple to prepare but also perfect for weeknight dinners or weekend gatherings. Whether you’re a seasoned home cook or a beginner, this recipe is sure to become a fixture in your meal rotation.

2. Ingredients for the Hamburger Potato Casserole

  • 1 lb (450g) ground beef or turkey
  • 4 large potatoes, peeled and sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup milk
  • 2 tbsp olive oil or butter
  • Salt and pepper to taste
  • Optional toppings: chopped parsley, crispy bacon bits, or sliced green onions

Looking to elevate your prep? Check out this Cuisinart Nonstick Pots and Pans set for easy cooking and cleanup.

3. Step-by-step Instructions

Prep the ingredients

Start by peeling and slicing your potatoes into thin, even rounds. Dice the onion and mince the garlic for aromatic flavor. Preheat your oven to 375°F (190°C).

Cook the ground beef

In a large skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add the diced onion and cook until translucent. Add the minced garlic and cook for another minute. Then, add the ground beef, seasoning with salt and pepper. Cook until browned and cooked through, breaking it apart with a spatula as it cooks. Drain excess fat if necessary. For more comfort food options, explore our savory Salisbury steak.

Layer the casserole

In a greased baking dish, spread a layer of sliced potatoes. Top with the cooked ground beef mixture, then add another layer of potatoes. Repeat until all ingredients are used, finishing with a layer of potatoes.

Prepare the cheesy sauce

In a small bowl, mix together sour cream or Greek yogurt, milk, and half of the shredded cheese. Pour this mixture evenly over the layered casserole. Sprinkle the remaining cheese on top for a golden, cheesy crust.

Bake to perfection

Cover the dish with foil and bake in the preheated oven for about 40 minutes. Remove the foil and bake an additional 10-15 minutes, or until the cheese is bubbly and golden brown. For a crispier top, try using your Ninja Air Fryer for a quick broil.

4. Storage Tips for Leftovers

Allow the Hamburger Potato Casserole to cool completely before storing. Transfer leftovers to airtight containers like the JoyJolt Glass Storage Containers and refrigerate for up to 3-4 days. To reheat, simply microwave or warm in the oven until heated through. This dish also freezes well—simply wrap tightly with foil or store in freezer-safe containers for up to 3 months.

5. Serving Suggestions

Serve this hearty delicious hamburger casserole with a fresh side salad or steamed vegetables for a balanced meal. Pair it with our salades for added freshness, or enjoy with crusty bread. For a complete comfort food experience, don’t forget to check out our recipe collection.

6. Frequently Asked Questions (FAQ)

Can I use sweet potatoes instead of regular potatoes?

Yes, replacing regular potatoes with sweet potatoes adds a hint of sweetness and extra nutrients. Adjust cooking times accordingly as sweet potatoes may cook faster.

Is this dish suitable for gluten-free diets?

Absolutely! This Hamburger Potato Casserole is naturally gluten-free, just ensure your ingredients like seasoning or cheese do not contain gluten additives.

How long does it take to prepare and cook?

Preparation takes about 15-20 minutes, and baking requires approximately 50 minutes, making this an easy, quick weeknight dinner option.

7. Kitchen tools that you might need for this recipe

8. Additional Tips for the Best Hamburger Potato Casserole

  • Use high-quality cheese for a richer flavor.
  • Feel free to add your favorite vegetables like bell peppers or mushrooms for extra nutrition.
  • Adjust seasoning to suit your family’s taste preferences.

9. Conclusion

This Easy Cheesy Hamburger & Potato Bake is a delightful and satisfying meal that combines the comforting flavors of beef, potatoes, and cheese into one irresistible dish. With simple ingredients and straightforward steps, it’s a perfect choice for busy weeknights or weekend family dinners. Give it a try today and discover why it’s quickly becoming a household favorite. For more delicious meal ideas, explore our recipe collection.

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A golden-brown baked casserole in a rustic dish featuring layers of seasoned ground beef, creamy mashed potatoes, melted cheese bubbling on top, garnished with chopped herbs, all arranged neatly to showcase the rich textures and inviting colors.

Easy Cheesy Hamburger & Potato Bake: Your New Family Favorite!

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Discover the comfort and deliciousness of our Easy Cheesy Hamburger & Potato Bake, a hearty family favorite that combines tender ground beef, creamy potatoes, and cheesy goodness in a simple, satisfying casserole. Perfect for weeknight dinners or weekend gatherings, this recipe offers wholesome ingredients and easy-to-follow steps for a meal everyone will love.

  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb (450g) ground beef or turkey
  • 4 large potatoes, peeled and sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup milk
  • 2 tbsp olive oil or butter
  • Salt and pepper to taste
  • Optional toppings: chopped parsley, crispy bacon bits, or sliced green onions

Instructions

  1. Peel and thinly slice the potatoes. Dice the onion and mince the garlic. Preheat the oven to 375°F (190°C).
  2. Heat olive oil or butter in a large skillet over medium heat. Cook the diced onion until translucent, then add garlic and cook for another minute. Add ground beef, season with salt and pepper, and cook until browned and cooked through. Drain excess fat if needed.
  3. In a greased baking dish, layer sliced potatoes, followed by the cooked beef mixture, then another layer of potatoes. Repeat layers until all ingredients are used, finishing with a potato layer.
  4. In a small bowl, mix sour cream or Greek yogurt, milk, and half of the shredded cheese. Spread this mixture evenly over the layered casserole and sprinkle remaining cheese on top.
  5. Cover with foil and bake for about 40 minutes. Remove the foil and bake an additional 10-15 minutes until cheese bubbles and turns golden brown. For extra crispiness, broil using your Ninja Air Fryer or broiler element for a few minutes.

Notes

  • Use high-quality cheese for enhanced flavor.
  • Add vegetables like bell peppers or mushrooms for varied nutrition.
  • Adjust salt, pepper, and other seasonings to taste.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free (ensure cheese and seasonings are gluten-free)

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 27g
  • Cholesterol: 80mg

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