Ingredients
Scale
- 3 ripe overripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Whisk until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Add dry ingredients gradually to the wet mixture, stirring gently until just combined. Do not overmix.
- Fold in the chocolate chips evenly.
- Pour batter into prepared loaf pan. Bake for 60-70 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Notes
- Use very ripe bananas for the best sweetness and flavor.
- To prevent overmixing, fold in chocolate chips gently.
- For added texture, sprinkle nuts or dried fruits if desired.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg