Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup holiday-themed sprinkles
- 1 cup powdered sugar
- 2–3 tablespoons milk
- Colorful holiday sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
- Cream together butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
- Mix in flour, baking powder, and salt until just combined. Fold in sprinkles.
- Spread the batter evenly in the prepared pan and bake for 20-25 minutes until golden.
- Cool completely. Mix powdered sugar with milk to make icing, then spread over cooled bars.
- Decorate with additional sprinkles. Slice into bars and serve.
Notes
- For extra flavor, add chopped nuts or dried cranberries into the batter.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 180 Kcal
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg