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A warm, golden-brown bread pudding served in a rustic ceramic dish, topped with a dusting of powdered sugar and a drizzle of caramel sauce. The pudding is moist and tender, with crispy edges, sitting on a wooden table with a fork and a small bowl of vanilla whipped cream nearby.

Easy Comforting Bread Pudding for Beginners

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A simple, comforting bread pudding made with bread, eggs, milk, sugar, and spices, baked until golden and tender.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups of day-old bread, cubed
  • 2 cups of whole milk
  • 3 large eggs
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • Optional: raisins or chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, whisk eggs, milk, sugar, vanilla, and cinnamon.
  3. Add bread cubes and stir to coat evenly. Let sit for 10 minutes.
  4. Pour mixture into the prepared baking dish. Sprinkle with optional raisins or chocolate chips.
  5. Bake for 40-45 minutes until golden and set.

Notes

  • Use stale bread for best absorption.
  • Serve warm with whipped cream or caramel sauce.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 220 Kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 45mg

Find it online: https://delicesfrance.com/easy-comforting-bread-pudding-for-beginners-2/