Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1 cup barbecue sauce
- Chopped green onions for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Cook bacon until crispy, then drain and set aside.
- Place chicken in a baking dish, brush with barbecue sauce.
- Top each breast with shredded cheddar cheese and crumbled bacon.
- Bake for 25-30 minutes until chicken is cooked through and cheese is melted.
- Garnish with chopped green onions before serving.
Notes
- You can substitute turkey bacon for a leaner option.
- For extra flavor, add a touch of smoked paprika to the seasoning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 125 mg