Easy Crack Chicken Pinwheels for Game Day

© Original recipe by The Pantry Post ©

🎉 Easy Crack Chicken Pinwheels for Game Day: Cheesy Chicken Snacks Your Crowd Will Love! 🐔🥳

1. Introduction

If you’re looking for a crowd-pleasing appetizer that combines crispy, cheesy, and flavorful goodness, look no further than these crack chicken pinwheels. As a seasoned home cook and official snack enthusiast, I can tell you that these easy chicken appetizer are a surefire hit at any game day gathering, potluck, or party. With their irresistible blend of cheesy chicken and tender dough, they’re the ultimate finger-food comfort.

2. Why You’ll Love This Recipe

  • Quick & Easy: Ready in about 30 minutes, perfect for last-minute cravings.
  • One-Pan Simplicity: No complicated techniques—just roll, slice, and bake.
  • Cheesy Goodness: Loaded with gooey cheese and tender shredded chicken.
  • Versatile: Perfect for game days, parties, or a cozy night in.

3. Ingredient Notes

For the best crack chicken pinwheels, opt for high-quality ingredients. Use boneless, skinless chicken breasts or thighs—fresh, organic if possible—for maximum flavor. Cream cheese should be rich and full-fat to deliver that creamy, melt-in-your-mouth texture. Cheddar or mozzarella cheese works beautifully, but feel free to mix cheeses for added depth. Touches like chopped parsley or green onions brighten the flavors and add a fresh contrast. When choosing ingredients, look for vibrant, fresh produce and premium cheeses to elevate your snacks.

4. Kitchen Tools You Need

To streamline your baking adventure, these kitchen tools are must-haves:

5. How to Make Crack Chicken Pinwheels

Prepare the Filling

Start by cooking your chicken until fully tender—around 10 minutes boiling or steaming. Once cooled, shred the chicken into fine pieces. In a mixing bowl, combine the shredded chicken with softened cream cheese, shredded cheese, chopped green onions, and a pinch of garlic powder. The mixture should be creamy, cheesy, and fragrant—think of it as a savory spread bursting with flavor.

Roll the Dough

Preheat your oven to 375°F (190°C). Roll out store-bought puff pastry or crescent roll dough on a lightly floured surface into a rectangle. Spread the cheesy chicken mixture evenly over the dough, leaving a small border. Roll the dough tightly from the long side, creating a log. Slice into 1-inch thick pinwheels, revealing beautiful spirals of cheesy chicken inside.

Baking & Finishing

Place the pinwheels on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes until golden and crispy. The aroma of cheesy goodness and baked dough will fill your kitchen. Serve hot with a side of marinara or ranch dressing for dipping.

6. Expert Tips for Success

  • Chill the dough: For easier rolling, chill your dough for 15 minutes before filling and rolling.
  • Seal edges well: Brush egg wash or water along the edges before rolling to prevent the dough from unwrapping during baking.
  • Slice carefully: Use a sharp knife dipped in hot water for clean cuts.
  • Customize fillings: Add crispy bacon bits, jalapeños, or even different cheeses for variety.

7. Variations & Substitutions

If you’re avoiding dairy, swap cream cheese for dairy-free alternatives like cashew cheese or vegan cream cheese. For gluten-free options, use a gluten-free puff pastry or sliced zucchini. Adding vegetables like spinach or bell peppers can boost nutrition and add more flavor dimensions. These easy chicken appetizer can be tailored to suit any dietary needs.

8. Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop the pinwheels in the air fryer or oven at 350°F (175°C) for 5-7 minutes until warmed through and crispy again. Avoid microwaving if you want to keep that crispy exterior intact.

9. FAQ

Can I make these ahead of time?

Absolutely! Prepare and slice the pinwheels, then refrigerate covered. Bake just before serving for a fresh, warm snack.

Can I freeze crack chicken pinwheels?

Yes. Wrap the unbaked pinwheels tightly in plastic wrap and freeze for up to 2 months. Bake directly from frozen, adding an extra 5-7 minutes to the baking time.

What dipping sauces go well with these snacks?

Ranch dressing, marinara, or a spicy buffalo sauce complement the cheesy, savory flavors perfectly.

10. Conclusion

Whether you’re gearing up for game day, hosting a party, or simply craving a cheesy snack, these crack chicken pinwheels are guaranteed to satisfy. With their crispy exterior, creamy filling, and savory flavor, they’re the perfect easy chicken appetizer for any occasion. So roll up your sleeves, gather your ingredients, and enjoy making this irresistible treat. Your guests will thank you!

Print
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Colorful platter of crack chicken pinwheels with gooey cheese and crispy edges, sliced to reveal tender shredded chicken and creamy filling, plated on a rustic wooden board with fresh herbs and dipping sauces in the background.

Easy Crack Chicken Pinwheels for Game Day

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Super cheesy and flavorful crack chicken pinwheels, ideal as a party appetizer or game day snack, combining tender shredded chicken, cream cheese, and crispy pastry.

  • Total Time: 30 minutes
  • Yield: 20 pinwheels 1x

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon bits
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 package (17 oz) puff pastry sheets or crescent roll dough
  • 1 egg, beaten
  • Chopped green onions (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Mix shredded chicken, cream cheese, cheddar cheese, bacon bits, garlic powder, and onion powder in a bowl until well combined.
  3. Roll out the puff pastry sheet on a lightly floured surface.
  4. Spread the chicken mixture evenly over the pastry, leaving a small border.
  5. Roll the pastry tightly into a log, then slice into 1-inch thick pinwheels.
  6. Place pinwheels on a baking sheet lined with parchment paper, brush with beaten egg.
  7. Bake for 15-20 minutes until golden brown and crispy.
  8. Garnish with chopped green onions. Serve warm with dipping sauces.

Notes

  • Use cooked, shredded chicken for quick prep.
  • You can substitute cream cheese with Greek yogurt for a healthier twist.
  • Serve with ranch or buffalo sauce for added flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten, Dairy (can be adjusted)

Nutrition

  • Serving Size: 1 pinwheel (about 50g)
  • Calories: 130 Kcal
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0.5g
  • Protein: 7g
  • Cholesterol: 30mg

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