© Original Recipe By Whisk & Wander ©
Easy Crock Pot Potato Soup for Cozy Nights 🥔🧡✨
1. Introduction
When the weather turns chilly, there’s nothing quite like a warm, comforting bowl of crock pot potato soup. This slow cooker potato soup recipe is perfect for busy weeknights or lazy weekends, offering a luscious and creamy potato dish that’s simple to prepare. Whether you’re craving a classic easy potato soup or a rich, silky creamy potato soup, this recipe delivers hearty flavor with minimal effort. Plus, it cooks itself in the crock pot, allowing you to focus on other activities while your soup simmers to perfection.
2. Ingredients Needed for This Delicious Crock Pot Potato Soup
- 4 large russet potatoes, peeled and diced
- 1 large onion, chopped li>3 cloves garlic, minced
- 3 cups chicken broth or vegetable broth for a vegetarian option
- 1 cup heavy cream or coconut milk for dairy-free
- 1 cup shredded cheddar cheese (optional but recommended for creaminess)
- 4 slices bacon, cooked and crumbled (optional for extra flavor)
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil or butter
- Fresh chives or parsley for garnish
- Additional toppings like sour cream or more cheese (optional)
3. Step-by-Step Instructions to Make the Best Crock Pot Potato Soup
Preparation of the Ingredients
Begin by peeling and dicing the potatoes into uniform cubes to ensure even cooking. Chop the onion and mince the garlic, so they blend seamlessly into the soup, creating a rich flavor base.
Cooking the Soup in the Crock Pot
In a skillet, heat the olive oil or butter over medium heat. Sauté the onion and garlic until fragrant, about 3-4 minutes. Transfer the sautéed aromatics into your crock pot. Add the diced potatoes, chicken or vegetable broth, salt, and pepper. Cover and set to cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
Making the Soup Creamy
Once cooked, use an immersion blender directly in the crock pot to puree the soup until smooth. For a chunkier texture, blend only half of the soup. Stir in the heavy cream or coconut milk, and add shredded cheese if desired for extra creaminess. Taste and adjust seasonings as needed.
Adding Optional Toppings
Top your creamy potato soup with crumbled bacon, chopped chives or parsley, and additional cheese for a flavor-filled finish. Serve hot with crusty bread or your favorite side dish.
4. Storage Tips for Leftover Crock Pot Potato Soup
Allow the leftover soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. For longer storage, divide into freezer-safe containers and freeze for up to 3 months. To reheat, microwave or warm gently on the stovetop, adding a splash of broth or milk if the soup is too thick.
5. Serving Suggestions for the Perfect Cozy Night Dinner
This easy potato soup pairs wonderfully with crusty bread, a fresh green salad, or grilled cheese sandwiches for dipping. For a heartier meal, serve with a side of roasted vegetables or a simple side salad. Top with your favorite garnishes for an inviting presentation and irresistible flavor.
6. Frequently Asked Questions about Crock Pot Potato Soup
Can I make this crock pot potato soup dairy-free?
Absolutely! Replace heavy cream with coconut milk or almond milk, and skip the cheese or opt for dairy-free cheese to suit your dietary preferences.
What are good substitutions for the bacon?
If you prefer not to use bacon, try topping with chopped green onions or crispy fried onions for similar savory notes.
How long does it take to prepare this crock pot potato soup?
The preparation time is approximately 10-15 minutes, with 4-8 hours of slow cooking depending on your setting. Overall, it’s a quick prep for a meal that takes care of itself!
Is this recipe suitable for vegetarians?
Yes, by using vegetable broth and skipping the bacon and cheese, you can enjoy a hearty vegetarian version.
7. Kitchen tools that you might need for this recipe
To make your slow cooker potato soup preparation easier and more efficient, consider investing in quality kitchen tools. The Compact 6-in-1 Digital Air Fryer streamlines cooking with versatile functions, while the T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures easy sautéing and mixing. For added convenience, a sturdy KitchenAid Artisan 5-Quart Stand Mixer can assist with prep tasks such as chopping garlic or herbs. These tools will enhance your cooking experience, making the process more enjoyable and efficient.
8. Tips for the Best Vegetable and Potato Soup Experience
- Use fresh potatoes for the best flavor and texture.
- Adjust the seasoning and cream to suit your taste preferences.
- To add a smoky flavor, consider adding a dash of smoked paprika or cayenne pepper.
- For extra richness, stir in a bit of cream cheese at the end of cooking.
- Ensure potatoes are cut into uniform pieces for even cooking.
9. Conclusion
This easy crock pot potato soup recipe is a cozy, comforting dish that’s perfect for chilly nights. Its simple ingredients and hands-off cooking method make it accessible for cooks of all skill levels. Whether you enjoy it creamy and cheesy or with a dairy-free twist, this slow cooker potato soup is guaranteed to warm your heart and satisfy your craving for hearty comfort food. Try it today and experience the ultimate in easy, delicious, and nourishing meals—perfect for family dinners or a quiet night in!
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Easy Crock Pot Potato Soup for Cozy Nights
A simple and hearty crock pot potato soup recipe perfect for a comforting meal with minimal effort.
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or milk
- 3 tablespoons butter
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Place diced potatoes, chopped onion, and minced garlic into the crock pot.
- Pour in the broth, add butter, salt, and pepper.
- Cover and cook on low for 6-8 hours until potatoes are tender.
- Stir in heavy cream or milk, then mash some potatoes for creaminess.
- Serve hot, garnished with chopped chives and enjoy!
Notes
- You can add shredded cheese or bacon for extra flavor.
- For a smoother texture, blend part of the soup before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian (if using vegetable broth)
Nutrition
- Serving Size: 1 bowl
- Calories: 220 kcal Kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 45 mg