Easy Crockpot Chicken Alfredo for Weeknights

© Original Recipe By Whisk & Wander ©

Easy Crockpot Chicken Alfredo for Weeknights 🍝✨🕒

1. Introduction

If you’re craving a creamy chicken dinner that requires minimal effort and maximum flavor, then this Crockpot Chicken Alfredo recipe is perfect for busy weeknights. Using your slow cooker, you can prepare a rich, indulgent pasta dish without standing over the stove for hours. This recipe combines tender chicken, creamy Alfredo sauce, and hearty pasta, making it a delicious Italian chicken dish that everyone will love. In this guide, you’ll learn how to make the best slow cooker chicken pasta that’s easy, flavorful, and completely satisfying.

2. Ingredients for Crockpot Chicken Alfredo

  • 3 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 8 oz fettuccine or your favorite pasta
  • 1 tablespoon olive oil
  • Fresh parsley for garnish (optional)

For more pasta ideas and cooking tips, check out our one-pan creamy Parmesan spinach mushroom pasta and other pasta recipes.

3. Step-by-Step Instructions for Crockpot Chicken Alfredo

Prepare the Ingredients

Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Mince the garlic and measure out your heavy cream, Parmesan, and chicken broth.

Cook the Chicken

Place the chicken breasts at the bottom of your slow cooker. Drizzle with olive oil and add half of the minced garlic. Cover and cook on low for 4-5 hours until the chicken is tender and easily shredded or sliced.

Make the Alfredo Sauce

Once the chicken is cooked, shred or slice it into strips. In a bowl, combine the heavy cream, Parmesan cheese, remaining garlic, and chicken broth. Pour this mixture over the chicken in the slow cooker.

Cook the Pasta

In the last 30 minutes of cooking, break the pasta in half and add it to the slow cooker. Cover and cook until the pasta is tender and has absorbed the creamy sauce.

Finish and Serve

Stir the pasta and chicken thoroughly. Taste and adjust seasoning if necessary. Garnish with chopped fresh parsley for a burst of color and flavor. Serve hot for a hearty and satisfying meal.

4. Storage Tips for Crockpot Chicken Alfredo

Allow leftovers to cool completely before transferring them to airtight containers. Store in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally to prevent scorching. For a creamier consistency, add a splash of milk or chicken broth during reheating.

5. Serving Suggestions for Your Easy Italian Chicken

This easy Italian chicken pairs beautifully with a side of steamed vegetables, a fresh green salad, or crusty garlic bread for a complete meal. For an extra touch of flavor, sprinkle with additional Parmesan cheese and chopped parsley before serving. Want to elevate your pasta game? Try pairing it with a glass of white wine or sparkling water with lemon.

6. Frequently Asked Questions (FAQ) about Crockpot Chicken Alfredo

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used for a juicier, more flavorful dish. Adjust cooking time to ensure they are cooked through.

What if I don’t have heavy cream?

You can substitute with half-and-half or milk mixed with a tablespoon of flour or cream cheese to achieve a creamy texture.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free pasta options available at your store, and ensure your ingredients, like broth and cheese, are gluten-free.

How long does this crockpot chicken Alfredo take to prepare?

The entire process takes approximately 4-5 hours on low in the slow cooker, making it perfect for busy weeknights.

7. Kitchen Tools That You Might Need for This Recipe

Having the right kitchen tools can make preparing this slow cooker chicken pasta even easier:

Investing in quality kitchen tools can significantly enhance your cooking experience and make your meal prep seamless.

8. Conclusion

This Crockpot Chicken Alfredo recipe is a fantastic way to enjoy a creamy chicken dinner without the hassle of traditional cooking. Whether you’re pressed for time or want a foolproof meal for the family, this easy Italian chicken dish is sure to satisfy everyone at the table. With simple ingredients, straightforward steps, and versatile serving options, you can customize and enjoy this dish anytime. Give it a try and enjoy a comforting, flavorful pasta night that’s both easy and delicious!

Print
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A close-up of a creamy chicken Alfredo served in a white bowl with shredded chicken, fettuccine noodles coated in a rich Alfredo sauce, topped with parsley, on a rustic wooden table with a soft natural light.

Easy Crockpot Chicken Alfredo for Weeknights

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A creamy and savory Crockpot Chicken Alfredo that’s perfect for busy weeknights, made with tender shredded chicken, pasta, and a homemade Alfredo sauce.

  • Total Time: 4 hours 10 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 2 lbs boneless skinless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 12 oz fettuccine pasta
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts in the Crockpot with olive oil, garlic, salt, and pepper. Cook on low for 4-6 hours.
  2. Remove chicken, shred with two forks, and return to the slow cooker.
  3. Cook pasta separately according to package instructions; drain.
  4. Add heavy cream and Parmesan cheese to the Crockpot, stirring until well combined and heated through.
  5. Combine cooked pasta with the Alfredo sauce and shredded chicken.
  6. Garnish with fresh parsley and serve warm.

Notes

  • Adjust garlic and Parmesan for preferred flavor intensity.
  • Use fresh parsley for vibrant garnish.
  • Can be made ahead and reheated smoothly.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow cooker, stovetop
  • Cuisine: Italian-American
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550 kcal Kcal
  • Sugar: 4 g
  • Sodium: 620 mg
  • Fat: 24 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 3 g
  • Protein: 40 g
  • Cholesterol: 125 mg

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