Easy Crockpot Sausage & Breakfast Casserole

Easy Crockpot Sausage & Breakfast Casserole 🍳🥓✨

1. Introduction

If you’re searching for an easy breakfast recipe that combines hearty flavors with convenience, this Crockpot sausage casserole is your perfect solution. Whether you’re hosting a brunch or looking for a satisfying morning meal, this dish offers a flavorful and effortless way to enjoy breakfast. Slow cooker recipes like this are designed to save time and deliver delicious results, making it an ideal choice for busy mornings or weekend gatherings.

2. Ingredients Needed for the Crockpot Sausage Casserole

  • 1 pound ground sausage (pork, chicken, or turkey)
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 1 cup chopped bell peppers (any color)
  • 1/2 cup diced onions
  • 2 cups frozen hash browns
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

3. Step-by-step instructions to prepare the breakfast casserole in a slow cooker

Step 1: Cook the sausage

Start by browning the ground sausage in a skillet over medium heat until it’s fully cooked and nicely browned. Drain excess fat and set aside.

Step 2: Prepare the egg mixture

In a large bowl, whisk together the eggs, milk, garlic powder, smoked paprika, salt, and pepper. This mixture will give the casserole a rich and fluffy texture.

Step 3: Layer the ingredients in the slow cooker

Spray your Crock-Pot Family-Size Slow Cooker with non-stick spray. Spread the hash browns at the bottom, followed by cooked sausage, chopped bell peppers, onions, and shredded cheddar cheese. Pour the egg mixture evenly over the layered ingredients.

Step 4: Cook on low

Set the slow cooker to low and cook for approximately 4-6 hours, or until the eggs are set and the casserole is hot throughout. Avoid opening the lid during the first few hours to retain heat.

Step 5: Serve and enjoy

Once cooked, garnish with fresh parsley if desired, and serve warm. This hearty breakfast casserole pairs wonderfully with toast or fresh fruit.

4. Storage Tips for Leftover Breakfast Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until warm or reheat in a low oven for best results.

5. Serving Suggestions to Elevate Your Breakfast Game

This breakfast casserole is versatile. Serve with a side of fresh fruit, a drizzle of hot sauce, or a dollop of sour cream for added flavor. For a sweet contrast, consider pairing with a glass of fresh juice or coffee. Want to make breakfast even easier? Check out this protein banana bread for a healthy alternative.

6. FAQs About Crockpot Sausage Casserole

Can I use turkey or chicken sausage instead of pork?

Absolutely! Using turkey or chicken sausage can make this dish leaner while still providing delicious flavor.

How long does it take to prepare this breakfast casserole?

The prep time is approximately 15-20 minutes, with a cooking time of 4-6 hours in the slow cooker, making it a perfect make-ahead breakfast.

Can I prepare this casserole the night before?

Yes! Assemble all ingredients the night before, store in the refrigerator, and cook in the morning. This saves time and reduces morning stress.

Is this recipe suitable for dietary modifications?

Yes, you can substitute ingredients like plant-based sausages or lactose-free cheese to accommodate dietary needs.

7. Kitchen tools that you might need for this recipe

Investing in the right kitchen tools can turn this simple breakfast casserole into an even more enjoyable cooking experience.

8. Final tips for the best Crockpot sausage casserole experience

  • Use fresh ingredients for the best flavor.
  • Adjust seasoning according to your preference.
  • Make it ahead of time for busy mornings — it tastes even better as leftovers!
  • Experiment with adding vegetables like spinach or mushrooms for added nutrition.

9. Conclusion

This Crockpot sausage casserole is an excellent addition to your breakfast rotation or your weekend brunch menu. It combines the convenience of slow cooking with hearty, delicious ingredients to create a dish that everyone will love. Perfect for busy mornings or relaxed weekends, this dish ensures you start your day with a nutritious and flavorful meal. Don’t forget to explore the suggested tools to elevate your cooking experience and make every breakfast truly memorable!

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A hearty breakfast casserole served in a rustic bowl, showcasing golden-brown sausage pieces, fluffy scrambled eggs, melted cheese, and crispy potatoes, garnished with fresh herbs, all arranged on a wooden table with a warm, inviting ambiance.

Easy Crockpot Sausage & Breakfast Casserole

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Start your day with our delicious and easy Crockpot Sausage & Breakfast Casserole. This hearty slow cooker dish combines savory sausage, fluffy eggs, melted cheddar cheese, and colorful vegetables for a nutritious and satisfying breakfast perfect for busy mornings or weekend brunches. Made with simple ingredients and minimal prep, it’s the ideal no-fuss breakfast recipe to feed the family or guests effortlessly.

  • Total Time: 4 hours 20 minutes to 6 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pound ground sausage (pork, chicken, or turkey)
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 1 cup chopped bell peppers (any color)
  • 1/2 cup diced onions
  • 2 cups frozen hash browns
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Start by browning the ground sausage in a skillet over medium heat until fully cooked and browned. Drain excess fat and set aside.
  2. In a large bowl, whisk together the eggs, milk, garlic powder, smoked paprika, salt, and pepper to create a fluffy egg mixture.
  3. Spray your Crock-Pot Family-Size Slow Cooker with non-stick spray. Spread the hash browns at the bottom, followed by cooked sausage, chopped bell peppers, onions, and shredded cheddar cheese. Pour the egg mixture evenly over the layered ingredients.
  4. Set the slow cooker to low and cook for approximately 4-6 hours, or until the eggs are set and casserole is hot throughout. Avoid opening the lid during the first few hours.
  5. Once cooked, garnish with fresh parsley if desired. Serve warm with toast or fresh fruit for a complete breakfast.

Notes

  • You can substitute turkey or chicken sausage for leaner options.
  • To prepare ahead, assemble the casserole the night before and refrigerate until ready to cook.
  • Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
  • Reheat in the microwave or oven for best results.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 4-6 hours
  • Category: Breakfast, Brunch
  • Method: Slow Cook
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 150mg

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