Ingredients
Scale
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 (8 oz) package cream cheese, softened
- 2 cloves garlic, minced
- 1 teaspoon onion powder
Instructions
- Combine cream cheese, mayonnaise, Parmesan, mozzarella, garlic, and onion powder in a mixing bowl until smooth.
- Fold in the spinach and chopped artichoke hearts.
- Transfer the mixture to the slow cooker and top with extra cheese if desired.
- Cook on low for 2-3 hours until hot and bubbly.
- Serve warm with pita chips or bread.
Notes
- You can substitute Greek yogurt for mayonnaise for added health benefits.
- For extra flavor, sprinkle with red pepper flakes or chopped herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg