© Original Recipe By Whisk & Wander ©
Easy Crockpot Teriyaki Chicken for Dinner 🍽️🍗🌿
1. Introduction
Looking for an effortless and delicious Crockpot Teriyaki Chicken recipe that yields tender, flavorful chicken with minimal effort? This slow cooker chicken dish is perfect for busy weeknights and weekend gatherings alike. Packed with savory teriyaki flavors, it’s an easy dinner recipe that everyone will love. The beauty of this teriyaki chicken is that you can prepare it in advance and let your slow cooker do all the work. Whether you’re a home cook or an experienced chef, this recipe makes dinner time a breeze while delivering restaurant-quality taste.
2. Ingredients for Crockpot Teriyaki Chicken
- 4 boneless, skinless chicken breasts or thighs
- 1/2 cup soy sauce or tamari for a gluten-free option
- 1/4 cup honey or brown sugar
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons cornstarch (for thickening)
- 2 tablespoons water (to mix with cornstarch)
- Sesame seeds and chopped green onions for garnish
Optional: Vegetables like bell peppers, broccoli, or snap peas can be added for a complete meal. For more one-pan ideas, check out this creamy parmesan pasta recipe.
3. Step-by-step Instructions for Crockpot Teriyaki Chicken
Prepare the Sauce
In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger. This will serve as the flavorful marinade for your chicken.
Layer the Chicken
Place the chicken breasts or thighs in the Crockpot, then pour the teriyaki sauce over the top, ensuring all pieces are coated evenly.
Cook the Chicken
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through. Check periodically if you prefer a slightly thicker sauce.
Thicken the Sauce
Once cooked, remove the chicken and set aside. In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water. Stir this mixture into the Crockpot and turn the setting to high. Cover and cook for an additional 10-15 minutes until the sauce thickens.
Serve
Slice the chicken and pour the thickened sauce over it. Garnish with sesame seeds and chopped green onions for the perfect finishing touch. This dish pairs beautifully with steamed rice or vegetables and can be complemented by a side of garlic parmesan chicken skewers for variety.
4. Storage Tips for Crockpot Teriyaki Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet until heated through. For longer storage, freeze portions in freezer-safe bags or containers for up to 2 months. Consider using a quality compact 6-in-1 digital air fryer to reheat leftovers with a crispy finish.
5. Serving Suggestions for Delicious Teriyaki Chicken
This Crockpot Teriyaki Chicken works great over steamed white rice or brown rice, but it also pairs well with cauliflower rice or noodles for a low-carb option. Add sautéed veggies like broccoli, bell peppers, or snap peas to create a colorful and nutritious meal. Want to make your kitchen more efficient? Explore the Ninja Foodi Smart XL Indoor Grill & Air Fryer for preparing side dishes quickly and effortlessly.
6. Frequently Asked Questions about Crockpot Teriyaki Chicken
Can I use other cuts of chicken?
Absolutely! Chicken thighs tend to be more forgiving and stay juicier, but chicken breasts work just as well. Adjust cooking times accordingly.
Can I make this dish vegetarian?
Yes, substitute chicken with firm tofu or tempeh, and cook slightly longer. Be sure to use a plant-based soy sauce for authenticity.
How long does it take to prepare and cook?
Preparation time is about 10 minutes, and cooking takes approximately 4-6 hours on low or 2-3 hours on high, making it perfect for busy days.
Is this recipe gluten-free?
It can be made gluten-free by using gluten-free soy sauce instead of regular soy sauce. Check labels to ensure all ingredients are GF-certified.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with essential tools like this Compact 6-in-1 Digital Air Fryer. It allows you to reheat leftovers or prepare crispy vegetables and sides in less time. For a reliable cookware set, consider the T-fal 14-Piece Nonstick Cookware Set that makes clean-up easy and cooking efficient. Want to cook rice for your teriyaki chicken? The Philips Pasta Maker can help you prepare fresh pasta or rice side dishes with ease.
8. Conclusion
This Crockpot Teriyaki Chicken recipe is a perfect addition to your collection of easy dinner recipes. It delivers tender, flavorful chicken with minimal effort, making it ideal for busy weekdays or relaxed weekends. Plus, its versatility allows you to serve it over rice, noodles, or vegetables. Try this recipe today and enjoy a delicious homemade teriyaki chicken dish with family and friends. For more ideas on quick and tasty meals, explore related recipes like the creamy parmesan spinach pasta.
9. Final Thoughts
Cooking slow cooker chicken dishes such as this Crockpot Teriyaki Chicken is a game-changer for home cooks. It saves time, simplifies meal prep, and results in hearty, flavorful dishes every time. Whether you’re new to the kitchen or an experienced chef, this recipe is sure to become a favorite.
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Easy Crockpot Teriyaki Chicken for Dinner
A slow-cooked chicken dish glazed with teriyaki sauce, perfect for a quick and satisfying dinner.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons cornstarch (optional, for thickening)
- Sesame seeds and chopped green onions for garnish
Instructions
- Place chicken thighs in the crockpot.
- Mix soy sauce, honey, rice vinegar, garlic, and ginger in a bowl, then pour over chicken.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Optional: Remove chicken and thicken sauce with cornstarch, then return chicken to the sauce to coat.
- Garnish with sesame seeds and green onions before serving.
Notes
- Adjust honey for sweetness preference.
- Serve over steamed rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free (use gluten-free soy sauce)
Nutrition
- Serving Size: 1 chicken thigh with rice
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 105mg