Ingredients
Scale
- 2 large cucumbers, sliced into 1/4 inch rounds
- 8 oz smoked salmon, thinly sliced
- 4 oz cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon capers
- Lemon wedges for garnish
Instructions
- Arrange cucumber slices on a serving platter.
- Spread a dollop of cream cheese on each cucumber slice.
- Top with a slice of smoked salmon.
- Garnish with chopped dill, capers, and a small lemon wedge.
Notes
- For extra flavor, add a thin slice of red onion or a dash of black pepper.
- Keep chilled until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: International
- Diet: Gluten-Free, Paleo, Keto, Whole30
Nutrition
- Serving Size: 2 bites
- Calories: 50 Kcal
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg