Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A vibrant plate of golden-brown fried rice garnished with chopped green onions and colorful mixed vegetables, served on a sleek white dish with a side of chopsticks and a small bowl of soy sauce. The rice appears fluffy with crispy edges and a glossy glaze, creating an inviting and appetizing scene.

Easy & Delicious Fried Rice: Your New Weeknight Go-To!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the ultimate easy and delicious fried rice recipe that’s perfect for quick weeknight dinners. Made with simple ingredients like leftover rice, vegetables, eggs, and soy sauce, this flavorful dish is versatile, customizable, and guaranteed to become your new favorite. Whether you’re using chicken, shrimp, or tofu, this homemade fried rice is a savory and satisfying meal ready in less than 30 minutes.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 cups cooked rice (preferably day-old for better texture)
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 green onions, sliced
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • Optional proteins: cooked chicken, shrimp, or tofu

Instructions

  1. Start by gathering all your ingredients. Using leftover rice for fried rice makes the dish even better, as it helps prevent clumping and ensures a good texture. Chop your vegetables, mince garlic, and set everything nearby for quick access.
  2. Heat a tablespoon of oil in a large skillet or wok over medium heat. Pour in the beaten eggs, scramble until just set, then transfer to a plate. This creates a tasty egg scramble that adds to the dish’s richness.
  3. Add another tablespoon of oil to the pan. Sauté garlic and ginger until fragrant. Toss in the mixed vegetables and cook for 3-4 minutes until tender. This step builds the foundational flavor of your fried rice.
  4. Stir in the cooked rice, breaking up any clumps. Add cooked proteins if desired, such as chicken or shrimp. Mix everything thoroughly, allowing the rice to absorb the flavors.
  5. Pour in soy sauce and sesame oil, stirring to evenly coat the rice. Return the cooked eggs to the skillet and toss everything together. Garnish with sliced green onions. Your flavorful fried rice is now ready to serve!

Notes

  • Use day-old rice for optimal texture — fresh rice tends to be too moist.
  • Don’t overcrowd the pan — cook in batches if necessary.
  • Customize with your favorite proteins and vegetables for a personalized touch.
  • Adjust soy sauce amount to suit your taste preference, especially if you prefer a less salty dish.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian
  • Diet: Vegetarian option available

Nutrition

  • Serving Size: 1 cup
  • Calories: 290 Kcal
  • Sugar: 4g
  • Sodium: 920mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 65mg

Find it online: https://delicesfrance.com/easy-delicious-fried-rice-your-new-weeknight-go-to/