Easy & Delicious Pigs in a Blanket: Perfect for Parties!

Easy & Delicious Pigs in a Blanket: Perfect for Parties! 🥳🌭✨

1. Introduction

If you’re searching for a crowd-pleasing appetizer or a fun snack for any gathering, look no further than these homemade pigs in a blanket. This easy Pigs in a Blanket recipe combines tender sausages wrapped in flaky, buttery pastry for a delightful treat that everyone will love. Whether for game day, birthday parties, or casual get-togethers, this recipe is simple, quick, and always a hit. Discover how to make perfect homemade Pigs in a Blanket with our easy-to-follow steps and tips!

2. Ingredients for the Perfect Pigs in a Blanket

  • 1 package of puff pastry dough or pre-made crescent roll dough
  • 8-10 high-quality hot dogs or cocktail sausages
  • 1 egg, beaten (for egg wash)
  • Optional: sesame seeds or poppy seeds for topping
  • Optional: shredded cheese for extra flavor

For added convenience, you can use our recommended CAROTE Premium 16pc Nonstick Cookware Set to prepare your baking essentials or Ninja Air Fryer Pro Crisp & Roast 4-in-1 for a quick, crispy finish!

3. Step-by-Step Instructions for Homemade Pigs in a Blanket

Prepare the Dough

If you’re making from scratch, roll out your puff pastry or crescent roll dough on a lightly floured surface. Cut into strips roughly 1 inch wide — enough to snugly wrap around each sausage.

Wrap the Sausages

Place a sausage on the end of each dough strip and tightly roll, ensuring the dough fully covers the sausage. Pinch the seams to seal and prevent unwrapping during baking.

Arrange and Egg Wash

Lay the wrapped sausages on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a glossy, golden finish. For extra flavor, sprinkle with sesame or poppy seeds if desired.

Bake to Perfection

Bake in a preheated oven at 375°F (190°C) for about 12-15 minutes or until the pastry is golden brown and crispy. Alternatively, for a healthier option, you can air fry using the Ninja Air Fryer Pro set to 370°F for 8-10 minutes.

4. Storage Tips for Leftover Pigs in a Blanket

Keep leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 10 minutes to regain crispiness. For longer storage, freeze wrapped sausages and bake directly from frozen when ready to serve.

5. Serving Suggestions for Pigs in a Blanket

Serve your pigs in a blanket with classic condiments like mustard, ketchup, or honey mustard for dipping. For a gourmet twist, offer them alongside a fresh vegetable platter or a creamy dip like cheesy garlic chicken wraps. They also make excellent party finger foods alongside cinnamon swirl banana bread or peach streusel muffins.

6. FAQs about this Easy Pigs in a Blanket Recipe

Can I use different types of sausages?

Absolutely! Feel free to experiment with chicken, turkey, or spicy sausages to suit your taste and dietary needs.

How long does it take to prepare and cook?

The entire process takes approximately 20-25 minutes, including preparation and baking. This makes it an ideal quick snack for any occasion.

Can I make these ahead of time?

Yes, you can assemble them in advance and refrigerate for up to 24 hours before baking for fresh, hot snacks.

Are there healthy options?

For a healthier version, use turkey or chicken sausages and bake instead of frying or air frying. You can also opt for whole wheat dough for added fiber.

7. Kitchen Tools That You Might Need for This Recipe

8. Related Recipes to Try

9. Conclusion

With this easy Pigs in a Blanket recipe, you can create a fun, delicious snack that’s perfect for parties, game days, or just a quick happy hour treat. Its simplicity, combined with versatile ingredients and tips for customization, makes it a go-to crowd favorite. Try it out today and impress your guests with your homemade culinary skills! For more kitchen inspiration, explore our collection of delicious recipes and kitchen tools to elevate your cooking experience.

Print
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Golden-brown pigs in a blanket arranged on a white platter garnished with fresh herbs, showcasing crispy pastry wrapping around juicy sausage links with a flaky texture.

Easy & Delicious Pigs in a Blanket: Perfect for Parties!

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Discover a quick and tasty homemade Pigs in a Blanket recipe perfect for parties, game day, or casual gatherings! Tender sausages wrapped in flaky pastry, topped with egg wash and optional seeds, baked to golden perfection. An easy crowd-pleaser that everyone will love.

  • Total Time: 22-25 minutes
  • Yield: 810 servings 1x

Ingredients

Scale
  • 1 package of puff pastry dough or pre-made crescent roll dough
  • 810 high-quality hot dogs or cocktail sausages
  • 1 egg, beaten (for egg wash)
  • Optional: sesame seeds or poppy seeds for topping
  • Optional: shredded cheese for extra flavor

Instructions

  1. Preheat your oven to 375°F (190°C). Prepare the dough by rolling it out lightly and cutting into 1-inch wide strips.
  2. Place each sausage on the end of a dough strip and tightly roll, sealing the seams with your fingers or a fork.
  3. Lay the wrapped sausages on a baking sheet lined with parchment paper.
  4. Brush the tops with beaten egg for a glossy finish; sprinkle with seeds if desired.
  5. Bake for 12-15 minutes or until golden brown and crispy.
  6. Optional: For air fryers, cook at 370°F for 8-10 minutes until crispy.

Notes

  • Use high-quality sausages for best flavor.
  • Seal the seams well to prevent unwrapping during baking.
  • For a cheesy variation, sprinkle shredded cheese before baking.
  • Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Any

Nutrition

  • Serving Size: 1 piece
  • Calories: 150 Kcal
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0.5g
  • Protein: 5g
  • Cholesterol: 30mg

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