Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 egg, beaten
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C). Roll out puff pastry sheet on a lightly floured surface; cut into squares.
- Mix cream cheese, sugar, and vanilla until smooth. Spread a spoonful on each pastry square.
- Top with sliced strawberries.
- Fold edges to create a border, then brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Ensure puff pastry is fully thawed before working.
- Feel free to add a drizzle of honey or glaze for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250 kcal Kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg