Ingredients
Scale
- 2 large sweet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and slice sweet potatoes into 1/4-inch thick rounds.
- In a bowl, toss sweet potato slices with olive oil, salt, pepper, paprika, and garlic powder.
- Arrange rounds in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden and crispy around the edges.
- Garnish with fresh herbs and serve warm.
Notes
- For extra crispiness, flip the rounds halfway through baking.
- Use sweet potatoes of similar size for even cooking.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg