Ingredients
- Store-bought or homemade French fries
- Dipping sauces (ketchup, aioli, cheese sauce)
- Fresh herbs (parsley, chives)
- Salt and pepper
- Optional toppings (melted cheese, bacon bits, jalapeños)
Instructions
- Arrange the fries on a large platter, keeping space for dips and toppings.
- Place various dipping sauces in small bowls around the fries.
- Garnish with chopped fresh herbs and optional toppings for added flavor and visual appeal.
- Serve immediately and enjoy as a fun party snack.
Notes
- For extra flavor, sprinkle fries with seasoning blends or spice powders before serving.
- Use a variety of dips to cater to different tastes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (if using pre-made fries)
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 platter
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg