Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe avocados, sliced
- 2 tbsp olive oil
- Juice of 1 lime
- Salt and pepper to taste
- 1 tsp garlic powder
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- Brush chicken breasts with olive oil, and season with salt, pepper, and garlic powder.
- Grill chicken for 6-7 minutes per side until cooked through.
- Remove chicken and let rest for a few minutes.
- Top with sliced avocados, squeeze lime juice over, and garnish with cilantro before serving.
Notes
- You can substitute turkey or tofu for chicken.
- Add a dash of hot sauce or chili flakes for extra spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling
- Cuisine: Californian
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 chicken breast with avocado
- Calories: 350 kcal Kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 105 mg