Ingredients
Scale
- 1.5 pounds beef sirloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- Fresh parsley for garnish
Instructions
- Add beef bites to the slow cooker.
- In a saucepan, melt butter and sauté garlic until fragrant.
- Pour garlic butter mixture over beef.
- Add soy sauce, pepper, and onion powder.
- Cook on low for 4-5 hours until beef is tender.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time for desired tenderness.
- Serve with steamed vegetables or over rice.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: High Protein, Gluten-Free
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350 kcal Kcal
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 105 mg