Easy Hobo Ground Beef Casserole for Comfort Food Lovers

© Original Recipe By Whisk & Wander ©

Easy Hobo Ground Beef Casserole for Comfort Food Lovers 🍲🥩✨

1. Introduction

If you’re searching for a hearty, simple, and satisfying ground beef casserole, then this hobo casserole recipe is your go-to comfort food. Perfect for busy weeknights or for feeding a hungry crowd, this comfort food casserole combines savory ground beef, flavorful vegetables, and cheesy goodness all baked to perfection. Its easy-to-make nature makes it a great choice for those who love a simple beef bake that delivers on taste and convenience.

2. Ingredients for a Delicious Ground Beef Casserole

  • 1 lb (450g) ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 cup cooked rice or pasta (optional)

This straightforward list of ingredients makes this ground beef casserole recipe easy to prepare with pantry staples.

3. Step-by-Step Instructions for Preparing the Hobo Casserole

Prepare the ingredients

Gather all your ingredients and preheat your oven to 375°F (190°C). Dice the onion, mince the garlic, and measure out the vegetables and other ingredients.

Cook the ground beef

In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain excess fat if necessary. Add diced onion and minced garlic, cooking until translucent and fragrant.

Mix the casserole

In a large mixing bowl, combine the cooked beef mixture, frozen vegetables, cream of mushroom soup, milk, salt, pepper, and paprika. If using rice or pasta, fold it into the mixture for added heartiness.

Assemble and bake

Transfer the mixture into a greased baking dish. Sprinkle shredded cheddar cheese evenly over the top. Bake in the preheated oven for 25-30 minutes, or until bubbly and cheese is melted and golden.

4. Storage Tips for Leftover Ground Beef Casserole

Allow your comfort food casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply microwave or bake until hot and bubbly.

5. Serving Suggestions for Your Easy Beef Bake

Serve this hobo casserole hot out of the oven, accompanied by a simple green salad or crusty bread. For an extra flavor boost, top with fresh chopped herbs like parsley or cilantro. Looking for a side dish? Check out this creamy parmesan spinach and mushroom pasta — perfect for pairing with your casserole.

6. Variations and Customizations

Feel free to customize this simple beef bake by adding ingredients like sliced mushrooms, diced potatoes, or even a splash of hot sauce for some heat. For a low-carb version, omit the rice or pasta and double the vegetables. You can also swap the shredded cheddar with mozzarella or pepper jack for different cheesy flavors.

7. Frequently Asked Questions (FAQs)

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey makes a leaner alternative that still results in a hearty ground beef casserole. Just ensure it’s cooked thoroughly and adjust seasoning as needed.

How long does it take to prepare this casserole?

The total preparation time is approximately 20 minutes, with 25-30 minutes baking time, making it a quick and easy dinner option.

Can I make this dish ahead of time?

Yes, assemble the casserole, cover it, and refrigerate for up to 24 hours before baking. This makes dinner even more convenient on busy days.

What are some good side dishes for this comfort food casserole?

Pair it with a fresh green salad, steamed vegetables, or garlic bread. A light soup like tomato or minestrone also complements this hearty dish well.

8. Kitchen tools that you might need for this recipe

Investing in these tools can elevate your cooking experience and make meal prep more efficient and enjoyable.

9. Conclusion

This easy ground beef casserole is a timeless comfort food casserole that combines simple ingredients into a satisfying and delicious meal. Whether you’re new to baking or a seasoned home chef, this hobo casserole offers a hearty, flavorful dish that everyone will love. Feel free to experiment with variations and side dishes to make it your own. Enjoy the cozy taste of this classic simple beef bake and turn any night into a comforting feast!

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A hearty ground beef hobo casserole served in a rustic baking dish, topped with melted cheese and garnished with chopped herbs, showcasing a golden, bubbly crust and colorful vegetables on a warm wooden table.

Easy Hobo Ground Beef Casserole for Comfort Food Lovers

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A filling and flavorful ground beef casserole with vegetables, topped with cheese, baked until bubbly and golden.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 can diced tomatoes (14 oz)
  • 1 cup cooked rice
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1 cup shredded cheddar cheese
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef with chopped onion and minced garlic until browned.
  3. Add diced tomatoes, cooked rice, vegetables, paprika, salt, and pepper. Mix well.
  4. Transfer mixture to a baking dish and top with shredded cheese.
  5. Bake for 20-25 minutes until cheese is bubbly and golden.

Notes

  • Feel free to add your favorite vegetables or spices for variation.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Bake, Sauté
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 Kcal
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 80mg

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