Ingredients
- Assorted cheeses (cheddar, brie, gouda)
- Cured meats (salami, prosciutto)
- Fresh fruits (grapes, berries, apple slices)
- Nuts (almonds, walnuts)
- Crackers and breadsticks
- Seasonal garnishes (pomegranate seeds, rosemary sprigs)
Instructions
- Arrange the cheeses and meats on a large serving board in a balanced, visually appealing pattern.
- Add fresh fruits and nuts around the cheeses and meats for color and texture.
- Fill gaps with crackers and breadsticks, creating variety in height and placement.
- Garnish with seasonal herbs and fruits for a festive touch.
- Serve immediately and enjoy your effortless holiday entertaining platter.
Notes
- Choose a variety of cheeses and cured meats for diverse flavors.
- Include seasonal garnishes for a festive look.
- Prepare the board ahead of time and refrigerate until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: Holiday/Festive
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1/12 platter
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg