Ingredients
Scale
- 1 lb chicken breasts or thighs, cut into chunks
- 2 tbsp butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 can (14 oz) tomato sauce
- 1/2 cup heavy cream
- 1 tbsp garam masala
- 1 tsp turmeric
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Warm butter in a large skillet over medium heat. Add chopped onion and cook until soft.
- Stir in garlic and ginger, cooking for 1 minute.
- Add spices: garam masala, turmeric, chili powder, salt, and pepper. Cook for another minute until fragrant.
- Pour in tomato sauce and simmer for 10 minutes.
- Add chicken chunks, cooking until chicken is cooked through and tender, about 8-10 minutes.
- Stir in heavy cream and cook for 2 minutes. Garnish with cilantro before serving.
Notes
- Adjust spiciness according to taste by adding more or less chili powder.
- Can be served over rice or with naan bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Indian-inspired
- Diet: Vegetarian possible with tofu or paneer
Nutrition
- Serving Size: 1 bowl
- Calories: 340 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg