© Original Recipe By Whisk & Wander ©
Easy Homemade Butter Chicken Makeover 🧈🍗✨
1. Introduction
If you’re craving a comforting, flavorful dish but want to skip takeout, this butter chicken recipe is your perfect solution. Known as a quick Indian butter chicken in many circles, this homemade chicken curry offers the perfect blend of spices, creamy tomato sauce, and tender chicken. Whether you’re short on time or want to impress your family with a delicious homemade meal, this fast butter chicken recipe is a game-changer.
2. Ingredients for the Best Butter Chicken Recipe
- 1.5 lbs (680g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup plain Greek yogurt
- 2 tablespoons vegetable oil or ghee
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 can (14 oz) crushed tomatoes
- 3 tablespoons butter
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro for garnish
- Optional: cream or coconut milk for extra creaminess
3. Step-by-Step Guide to Making Homemade Butter Chicken
Preparing the Chicken
Start by marinating the chicken pieces in Greek yogurt, garam masala, turmeric, salt, and pepper. Cover and refrigerate for at least 30 minutes to tenderize and infuse flavor.
Sautéing Aromatics
Heat oil or ghee in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Then, add minced garlic and grated ginger, cooking for another minute until fragrant.
Cooking the Spices and Tomato Base
Add the crushed tomatoes, butter, garam masala, turmeric, cumin, paprika, and chili powder to the skillet. Stir well and simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken.
Adding the Chicken
Remove the marinated chicken from the refrigerator and add it to the sauce. Cook, stirring occasionally, until the chicken is fully cooked and tender—about 10-12 minutes. Optional: stir in cream or coconut milk for added richness.
Final Touches and Garnish
Finish by adjusting salt and pepper to taste. Garnish with fresh cilantro and serve hot with basmati rice or naan bread. For a step-by-step visual guide, check out our one-pan creamy pasta recipe for inspired meal ideas.
4. Storage Tips for Leftover Butter Chicken
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or water if needed to restore the sauce’s creaminess.
5. Serving Suggestions with Your Homemade Chicken Curry
This homemade chicken curry pairs beautifully with fluffy basmati rice, warm naan bread, or even over roasted vegetables for a low-carb option. Experiment with side dishes like crispy roasted vegetables for a well-rounded meal.
6. Tips to Make Your Butter Chicken Even Better
- Use tender cuts of chicken and marinate to enhance flavor and juiciness.
- Adjust the spice levels according to your preference—add more chili powder for heat.
- For creamier sauce, stir in a splash of heavy cream or coconut milk just before serving.
- To save time, consider using pre-chopped garlic and ginger from the store.
7. Frequently Asked Questions About Butter Chicken Recipe
Can I substitute chicken thighs for breasts?
Absolutely! Chicken thighs tend to be more tender and flavorful, making homemade chicken curry even more delicious. Adjust cooking time accordingly for thicker cuts.
Is it possible to make this dairy-free?
Yes, replace Greek yogurt with coconut yogurt or a dairy-free alternative, and use coconut milk instead of cream. This way, you can enjoy a quick Indian butter chicken version suitable for dairy-free diets.
How long does it take to prepare this recipe?
From start to finish, the preparation and cooking process takes approximately 45 minutes, making it a perfect choice for a weeknight dinner. For more quick recipes, visit our easy dinner ideas.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for roasting vegetables or reheating leftovers with even heat distribution.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Provides durable pots and pans that are ideal for simmering your flavorful sauce.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for grilling chicken or making crispy side dishes effortlessly.
9. Conclusion
This butter chicken recipe is not only easy to prepare but also incredibly flavorful and satisfying. Whether you’re craving a quick Indian butter chicken or a comforting homemade chicken curry, this recipe hits the spot every time. With simple ingredients, step-by-step instructions, and versatile serving options, you’ll find yourself making this delightful dish over and over. Give it a try and enjoy a restaurant-quality meal in the comfort of your home!
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Easy Homemade Butter Chicken Makeover
A flavorful, creamy homemade butter chicken cooked in one pan, perfect for a quick dinner.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 2 lbs chicken breasts or thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp garam masala
- 1 tsp turmeric
- 1 tsp cumin
- 1 tbsp paprika
- 3 tbsp butter
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, minced
- 1 can (14 oz) tomato sauce
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Marinate chicken with yogurt, garam masala, turmeric, cumin, paprika, salt, and pepper. Let sit for 30 minutes.
- Heat butter in a large skillet over medium heat. Add onion, garlic, and ginger; sauté until fragrant.
- Add marinated chicken to the skillet and cook until browned.
- Pour in tomato sauce, reduce heat, and simmer for 15 minutes.
- Stir in heavy cream and cook for another 5 minutes until creamy and heated through.
- Garnish with fresh cilantro and serve hot with rice or naan.
Notes
- You can substitute chicken thighs for breasts for more flavor.
- Adjust spice levels to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal Kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg