Ingredients
Scale
- 2 cups pecan halves
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, combine sugar and cinnamon. Set aside.
- In a mixing bowl, toss pecans with melted butter until evenly coated.
- Sprinkle the cinnamon sugar mixture over pecans and toss to coat thoroughly.
- Spread pecans in a single layer on the prepared baking sheet.
- Bake for 12-15 minutes, stirring halfway through, until glossy and fragrant.
- Remove from oven and let cool completely before serving.
Notes
- Store in an airtight container at room temperature for up to a week.
- Great for gifting or as a crunchy topping for oatmeal, yogurt, or desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 170 Kcal
- Sugar: 9g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg