Easy Italian Sausage Tortellini Soup

© Original recipe by The Pantry Post ©

Easy Italian Sausage Tortellini Soup: Hearty & Flavorful Comfort in a Bowl 🍲🇮🇹✨

1. Introduction

If you’re craving a warm, hearty Italian sausage tortellini soup that combines the rich flavors of Italy with cozy comfort, you’ve come to the right place! This soup is a perfect easy Italian recipe that requires simple ingredients and comes together rapidly, making it ideal for busy weeknights or lazy weekends. The savory Italian sausage, tender tortellini, and fresh vegetables create a delightful medley of flavors that will have everyone asking for seconds.

2. Ingredients for this Italian sausage tortellini soup

  • 1 lb (450g) Italian sausage (mild or spicy, based on preference)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) crushed tomatoes
  • 4 cups chicken broth
  • 1 package (9 oz) refrigerated tortellini, cheese or spinach-filled
  • 2 cups fresh spinach, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking
  • Optional: grated Parmesan cheese and fresh basil for garnish

3. How to make this hearty Italian sausage tortellini soup

Step 1: Cook the Italian sausage

In a large soup pot, heat a tablespoon of olive oil. Add the Italian sausage and cook over medium heat until browned and crumbled. Remove the sausage with a slotted spoon and set aside, leaving the rendered fat in the pot.

Step 2: Sauté the aromatic vegetables

Add the diced onion to the same pot and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Add the tomatoes and broth

Pour in the crushed tomatoes and chicken broth. Stir to combine, then season with Italian seasoning, salt, and pepper. Bring the mixture to a boil.

Step 4: Simmer the soup

Reduce the heat to low, return the cooked Italian sausage to the pot, and let the soup simmer gently for about 10 minutes to meld the flavors.

Step 5: Add tortellini and spinach

Stir in the tortellini and cook according to package instructions, typically about 5-7 minutes. During the last 2 minutes of cooking, add the chopped spinach to wilt it into the soup.

Step 6: Serve and garnish

Ladle the Italian sausage tortellini soup into bowls, garnish with freshly grated Parmesan cheese and basil if desired, and serve hot!

4. Storage tips for leftovers

This Italian sausage tortellini soup can be stored in an airtight container in the refrigerator for up to 3 days. For best results, store the tortellini and broth separately to prevent the pasta from becoming mushy. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed to loosen the soup.

5. Serving suggestions for this Italian soup

Serve this flavorful soup with crusty Italian bread or garlic bread for an even more satisfying meal. A side salad with fresh greens and a tangy vinaigrette pairs beautifully with the hearty flavors of the sausage tortellini soup. For an extra touch of Italian flair, sprinkle some crushed red pepper flakes or a drizzle of good quality olive oil on top.

6. Frequently Asked Questions (FAQ)

Can I substitute sausage with other proteins?

Absolutely! You can use ground turkey, chicken, or even vegan sausage for a different take on this soup. Adjust cooking times accordingly.

Is this soup suitable for gluten-free diets?

If you need a gluten-free option, look for gluten-free tortellini or substitute with rice or quinoa for added texture. Make sure the broth and other ingredients are also gluten-free.

How long does it take to prepare this Italian sausage tortellini soup?

The entire recipe can be prepared and cooked in about 30 minutes, making it a quick and satisfying Italian recipe for busy days.

7. Kitchen tools that you might need for this recipe

To make cooking this soup easier and more enjoyable, consider using some helpful kitchen gadgets. For instance, a high-quality Compact 6-in-1 Digital Air Fryer can be great for preparing quick crispy toppings or side dishes. A versatile T-fal 14-Piece Hard Anodized Nonstick Cookware Set provides durability for simmering, sautéing, and boiling. Additionally, a good Ninja Foodi Smart XL Indoor Grill & Air Fryer can help you prepare complementary grilled vegetables or proteins for your meal.

8. Tips for perfect Italian sausage tortellini soup

  • Use fresh, high-quality ingredients for the best flavor.
  • Adjust the spice level by choosing mild or spicy sausage.
  • Don’t overcook the tortellini to keep its texture pleasant.
  • For a creamier version, stir in a splash of heavy cream or mascarpone before serving.

9. Conclusion

Enjoy this delightful Italian sausage tortellini soup as a quick, hearty, and flavorful meal that brings the best of Italian cuisine right to your table. Whether you’re preparing for a family dinner or meal prepping for the week, this soup promises comfort, warmth, and unmistakable Italian flavors. Don’t forget to explore the recommended kitchen tools to enhance your cooking experience, making every step smooth and enjoyable!

Print
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A vibrant bowl of Italian sausage tortellini soup garnished with fresh basil, showcasing plump tortellini, colorful vegetables, and savory broth on a rustic wooden table.

Easy Italian Sausage Tortellini Soup

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A flavorful, hearty Italian sausage tortellini soup perfect for a quick and comforting meal.

  • Total Time: 30 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 1 pound Italian sausage, sliced
  • 1 package (9 oz) tortellini
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup spinach, chopped
  • 1 teaspoon Italian herbs
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook sausage slices until browned.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Pour in chicken broth and diced tomatoes, bring to a boil.
  4. Reduce heat, add tortellini and Italian herbs, simmer until tortellini are cooked.
  5. Stir in spinach until wilted, season with salt and pepper.
  6. Serve hot, garnished with Parmesan or fresh herbs if desired.

Notes

  • This soup is best enjoyed fresh but can be stored in the fridge for a day.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Includes Meat

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400 kcal Kcal
  • Sugar: 6 g
  • Sodium: 950 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 20 g
  • Cholesterol: 70 mg

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