© Original Recipe By Whisk & Wander ©
Easy Maple Dijon Chicken Sheet Pan Dinner with Roasted Sweet Potatoes and Vegetables 🍁🍗
1. Introduction
Imagine biting into tender, juicy chicken coated in a delightful blend of sweet maple and tangy Dijon mustard. This Sheet Pan Chicken Dinner simplifies weeknight cooking, giving you a flavorful and nourishing meal with minimal cleanup. Combining earthy roasted sweet potatoes with colorful vegetables, this dish offers a perfect balance of flavors and textures. Whether you’re pressed for time or just love the convenience of one-pan cooking, this recipe is your new go-to for a quick, satisfying dinner.
2. Why You’ll Love This Recipe
- Ready in 30 minutes: Perfect for busy weeknights.
- One-pan meal: Simplifies cooking and cleanup.
- Versatile and customizable: Swap in your favorite vegetables.
- Healthy and flavorful: Juicy chicken brushed with aromatic maple and mustard.
3. Ingredient Notes
Using high-quality ingredients really elevates this simple roasted chicken and veggies. Opt for Breville Nespresso Vertuo Creatista for a perfect cup while you cook, or choose organic sweet potatoes for richer flavor and better nutritional value. The Dijon mustard should be bright and tangy—look for a Dijon with a smooth, bold taste. For the honey or maple syrup, choose real, pure varieties to achieve that irresistible sweet glaze. Fresh herbs like thyme or rosemary make a noticeable difference, adding aromatic freshness.
4. Kitchen Tools You Need
Equip yourself with tools that make this easy sheet pan meal a breeze. A quality sheet pan, like the T-fal 14-Piece Hard Anodized Nonstick Cookware Set, ensures even roasting and easy cleanup. For precise mixing, a sturdy mixing bowl is essential, and a good basting brush helps evenly coat the chicken with the maple Dijon glaze. Don’t forget to use a reliable Compact 6-in-1 Digital Air Fryer for any additional side or reheating tasks!
5. How to Make Easy Maple Dijon Chicken Sheet Pan Dinner
Marinate the Chicken
Start by whisking together 1/4 cup of maple syrup, 3 tablespoons of Dijon mustard, 2 tablespoons of olive oil, and a pinch of salt and pepper. Coat your chicken breasts or thighs thoroughly with this mixture. Let it marinate for at least 10 minutes—this step boosts flavor and ensures juicy, tender chicken.
Prepare the Vegetables
While the chicken marinates, chop your sweet potatoes into bite-sized pieces and your favorite vegetables—bell peppers, zucchini, red onions—into similar sizes. Toss them in a little olive oil, salt, pepper, and fresh herbs if available. They should be coated evenly and ready for roasting.
Roast to Perfection
Preheat your oven to 400°F (200°C). Arrange the chicken and vegetables on a large sheet pan in a single layer. Roast for about 20-25 minutes, until the chicken reaches an internal temperature of 165°F and the vegetables are caramelized around the edges. The sweet potatoes should be golden and tender, with a delightful roasted aroma filling your kitchen.
6. Expert Tips for Success
For evenly cooked chicken, make sure the pieces are similar in size. Turning the vegetables halfway during roasting helps promote uniform caramelization. For extra flavor, sprinkle fresh thyme or rosemary over the top before roasting. To prevent the chicken from drying out, marinate it longer or use bone-in, skinless thighs instead of breasts. Keep an eye on the vegetables to avoid burning—they should be crispy but not charred.
7. Variations & Substitutions
Feel free to adapt this dish to your dietary needs. Use ground turkey or beef instead of chicken for a different protein. Vegetarian options include roasted cauliflower or tofu—just adjust the cooking time accordingly. For a different sweetener, try agave syrup or brown sugar, though maple syrup adds a lovely depth of flavor.
8. Storage & Reheating
Let leftovers cool completely before storing in airtight containers like the JoyJolt Airtight Glass Food Storage Set. Reheat in the oven or on an air fryer to keep everything crispy. This dish is best enjoyed within 3 days, but the flavors actually deepen overnight.
9. FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Thighs stay juicier and tender during roasting. Adjust cooking time to 30-35 minutes depending on size.
Can I make this ahead of time?
Yes, marinate the chicken ahead, and prep vegetables. Assemble everything in advance and roast just before serving for a fresh taste.
What are good side dishes to serve with this dinner?
Pair with a light green salad, crusty bread, or a quinoa pilaf to make a well-rounded meal.
10. Conclusion
This sheet pan chicken dinner with maple Dijon’s sweet and savory glaze offers an effortless way to enjoy a delicious, healthful meal. With minimal prep and cleanup, it’s perfect for busy evenings or charming weekend dinners. Explore more flavorful ideas for entertaining or easy meals on our site, like elegant cheese boards for entertaining. Happy cooking!
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Easy Maple Dijon Chicken Sheet Pan Dinner with Roasted Sweet Potatoes and Vegetables
A delicious and easy-to-make sheet pan meal featuring honey-mustard glazed chicken, caramelized sweet potatoes, and roasted veggies, perfect for a wholesome dinner.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless chicken breasts
- 2 large sweet potatoes, diced
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 2 tablespoons pure maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a small bowl, whisk together Dijon mustard, maple syrup, garlic powder, smoked paprika, salt, and pepper.
- Place chicken breasts on the sheet, brush generously with the maple Dijon sauce, and arrange sweet potatoes and broccoli around the chicken.
- Drizzle olive oil over the vegetables and toss to coat evenly.
- Bake for 25-30 minutes until chicken is cooked through and vegetables are tender, tossing halfway through.
Notes
- Ensure chicken is cooked to an internal temperature of 165°F for safety.
- Feel free to add your favorite veggies like carrots or Brussels sprouts.
- For extra flavor, sprinkle fresh herbs like thyme or rosemary before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roast
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 chicken portion with vegetables
- Calories: 450 kcal Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 110mg