Easy Meatball Tortellini Soup In 25 Minutes

© Original recipe by The Pantry Post ©

Easy Meatball Tortellini Soup in 25 Minutes 🍲🧆✨

1. Introduction

Are you craving a cozy dinner that comes together quickly with comforting flavors? Look no further than this meatball tortellini soup. Perfect for busy weeknights, this quick soup combines tender meatballs, savory Italian tortellini, and a flavorful broth all made in just 25 minutes. This recipe is ideal for anyone who loves hearty, satisfying dishes that do not require hours in the kitchen. Whether you’re warming up after a cold day or hosting a quick dinner, this meatball tortellini soup will become a favorite in your rotation.

2. Ingredients for Delicious Meatball Tortellini Soup

  • 1 pound ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 carrots, diced
  • 3 stalks celery, diced
  • 4 cups chicken or vegetable broth
  • 1 (9 oz) package of Italian tortellini
  • 1 cup fresh spinach, chopped
  • 1 teaspoon dried Italian herbs
  • Optional: red pepper flakes for heat

3. Step-by-Step Instructions for Perfect Meatball Tortellini Soup

Prepare the Meatballs

In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper. Mix until well combined. Form into small meatballs, about 1 inch in diameter, and set aside.

Cook the Meatballs

Heat the olive oil in a large pot over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove them from the pot and set aside.

Sauté the Vegetables

In the same pot, add chopped onion, carrots, and celery. Cook until the vegetables are tender, about 5 minutes. Stir in the dried Italian herbs and cook for an additional minute.

Build the Soup Base

Pour in the chicken or vegetable broth, scraping any browned bits from the bottom of the pot. Bring the broth to a boil.

Simmer the Meatballs and Vegetables

Add the browned meatballs back into the pot. Reduce the heat to low and let simmer for 10 minutes, allowing the flavors to meld and the meatballs to cook through.

Add the Tortellini and Spinach

Stir in the Italian tortellini and chopped spinach. Cook for an additional 3-5 minutes until the tortellini is tender. Adjust seasoning with salt, pepper, or red pepper flakes if desired.

4. Storage Tips for Leftover Meatball Tortellini Soup

Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently simmer on the stovetop or microwave until warm. For best texture, add a splash of broth or water when reheating to loosen the soup.

5. Serving Suggestions for a Cozy Dinner

Serve your meatball tortellini soup hot, garnished with extra Parmesan cheese and fresh herbs such as basil or parsley. Pair it with crusty bread or garlic naan to make it even more satisfying. This cozy dinner is perfect for cool evenings and makes an impressive yet simple family meal.

6. FAQ: Your Common Questions About Meatball Tortellini Soup

Can I use frozen meatballs?

Absolutely! If you prefer, you can substitute with frozen meatballs. Just add an extra 5-7 minutes to the simmering time to ensure they’re cooked through.

What are good substitutes for tortellini?

You can use other pasta types like mini ravioli, orecchiette, or even broken lasagna noodles if you prefer a different texture or have dietary restrictions.

Is this soup suitable for a gluten-free diet?

If you use gluten-free breadcrumbs and pasta, this recipe can be adapted for a gluten-free diet. Always check labels to ensure ingredients are safe for your needs.

How long does it take to make this quick soup?

The entire preparation and cooking process takes approximately 25 minutes, making it perfect for busy weeknights!

7. Kitchen tools that you might need for this recipe

8. Explore More Delicious Recipes

Looking for more hearty and comforting dishes? Check out our one-pan creamy parmesan spinach and mushroom pasta or indulge in some sweet treats with our chewy chocolate chip cookies.

9. Conclusion

This meatball tortellini soup offers a delightful combination of flavors with minimal effort, making it perfect for a cozy dinner in just 25 minutes. Its rich broth, tender meatballs, and flavorful Italian tortellini create a satisfying meal that warms the soul. Whether you’re feeding a busy family or treating yourself to a quick gourmet experience, this recipe is sure to become a favorite. Don’t forget to customize it with your favorite herbs, spices, or toppings for a personalized touch!

Print
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A vibrant bowl of meatball tortellini soup featuring hearty meatballs, tender tortellini, fresh herbs, and a rich broth, garnished with grated cheese and a sprig of parsley, styled on a rustic wooden surface with soft natural lighting.

Easy Meatball Tortellini Soup In 25 Minutes

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A hearty and flavorful meatball tortellini soup that combines savory meatballs, tender tortellini, and a savory broth, perfect for a quick comforting meal.

  • Total Time: 25 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 1 lb (450 g) ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 package (9 oz) cheese tortellini
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups fresh spinach
  • 1/4 cup chopped fresh basil or parsley
  • Grated Parmesan cheese for garnish

Instructions

  1. In a mixing bowl, combine ground beef, breadcrumbs, Parmesan, egg, Italian seasoning, salt, and pepper. Form into 1-inch meatballs.
  2. In a large pot, bring chicken broth to a simmer. Add meatballs and cook until they are cooked through, about 10 minutes.
  3. Add diced tomatoes with their juice and tortellini to the pot. Cook for about 5-7 minutes until tortellini is tender.
  4. Stir in fresh spinach and cook until wilted, about 2 minutes.
  5. Garnish with chopped basil or parsley and additional Parmesan cheese before serving.

Notes

  • You can substitute beef with turkey or chicken for a lighter option.
  • Frozen tortellini can be used for even faster preparation.
  • Adjust seasoning and herbs as desired for a personalized flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 75mg

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