Easy Mexican Street Corn White Chicken Chili

© Original Recipe By Whisk & Wander ©

Easy Mexican Street Corn White Chicken Chili 🌽🔥✨

1. Introduction

If you’re looking for a comforting and flavorful dish that combines the vibrant flavors of Mexican street corn with hearty white chicken chili, then this Mexican Chicken Chili recipe is perfect for you. The dish, also known as corn chicken recipe or Mexican street corn chili, offers a delightful mix of spiced chicken, sweet corn, and creamy broth that’s ideal for cozy nights or family dinners. Not only is it easy to prepare, but it’s also customizable for dietary preferences and can be made in under 30 minutes.

2. Ingredients for Mexican Chicken Chili

• 2 lbs (900 g) boneless, skinless chicken breasts or thighs, diced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups fresh or frozen corn kernels
• 1 can (15 oz) white beans, drained and rinsed
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup chopped cilantro
• 1 lime, cut into wedges
• Optional toppings: shredded cheese, sour cream, sliced jalapeños

3. How to Make Mexican Street Corn Chili: Step-by-Step Guide

Step 1: Prepare the Chicken

Begin by dicing your chicken into bite-sized pieces. Season lightly with salt and pepper. Heat the olive oil in a large pot over medium heat, then add the chicken pieces. Cook until they are browned and cooked through, about 5-7 minutes, then remove from the pot and set aside.

Step 2: Sauté Aromatics

In the same pot, add a little more olive oil if needed. Sauté the chopped onion until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant, intensifying the Mexican street corn chili flavors.

Step 3: Add Corn and Spices

Stir in the corn kernels, ground cumin, smoked paprika, and chili powder. Cook for 2-3 minutes to toast the spices and bring out their aroma. This step enhances the depth of flavor typical of Mexican street corn chili.

Step 4: Simmer the Chili

Return the cooked chicken to the pot. Pour in the chicken broth and season with salt and pepper to taste. Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes to allow flavors to meld and the broth to thicken slightly.

Step 5: Add Beans and Finish

Add the drained white beans and cook for an additional 5 minutes. Stir in the chopped cilantro for freshness. Serve hot, garnished with lime wedges and optional toppings like shredded cheese or sour cream for an extra layer of flavor.

4. Storage Tips for Mexican Chicken Chili

This Mexican street corn chili is perfect for meal prep. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave. To keep the flavors vibrant, add fresh cilantro or a squeeze of lime when reheating.

5. Serving Suggestions for Mexican Chicken Chili

Enjoy this flavorful chili with warm tortillas, tortilla chips, or a side of Mexican rice. For an authentic street-food experience, top with crumbled queso fresco or a drizzle of hot sauce. The dish pairs beautifully with a cold glass of horchata or margarita for an authentic Mexican feast.

6. Variations and Substitutions

• For a creamier texture, stir in a splash of heavy cream or coconut milk during the last 5 minutes.
• You can substitute the chicken with shrimp or tofu for different dietary preferences.
• Use canned fire-roasted corn for a smoky flavor or fresh corn when in season.
• Adjust the heat level by adding more chili powder or diced jalapeños.

7. FAQs About Mexican Chicken Chili

Can I make this recipe vegetarian?

Yes! Swap the chicken for hearty vegetables like zucchini, bell peppers, or add extra beans for protein. Use vegetable broth instead of chicken broth for a vegetarian version.

How long does it take to prepare this chili?

The entire process takes about 30 minutes, making it an excellent quick weeknight dinner option.

Can I freeze leftovers?

Absolutely. Store leftovers in airtight containers for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or microwave.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with some handy kitchen tools. Check out this Ninja Foodi Smart XL Indoor Grill & Air Fryer for versatile cooking, or this T-fal 14-Piece Hard Anodized Nonstick Cookware Set which makes sautéing and simmering easier. For precise chopping, consider a Fullstar Ultimate Veggie Prep Master. These tools help make preparing this Mexican chicken chili even more efficient and enjoyable.

9. Conclusion

This Mexican Chicken Chili or corn chicken recipe is a fantastic way to bring the bold flavors of Mexican street food into your home. Its hearty ingredients, combined with the smoky spices and sweet corn, create a comforting yet vibrant dish that everyone will love. Whether served on a chilly evening or as a party appetizer, this Mexican street corn chili will quickly become a favorite in your recipe collection. Enjoy cooking and savor every flavorful bite!

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