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Golden brown Nutella toast pies arranged neatly on a white plate, drizzled with extra Nutella and dusted with powdered sugar, with a flaky, crispy exterior and a melty chocolate center, styled with a rustic wooden background and soft natural lighting.

Easy Nutella Toast Pies Air Fryer Dessert

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Crispy, sweet Nutella toast pies baked in the air fryer for a quick dessert.

  • Total Time: 13 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 slices of bread
  • 1/4 cup Nutella
  • 1 egg, beaten
  • 1/4 cup powdered sugar (for dusting)

Instructions

  1. Spread Nutella evenly on two slices of bread. Top with the remaining slices to form sandwiches.
  2. Cut sandwiches into small rounds or squares.
  3. Dip each piece into beaten egg, ensuring full coverage.
  4. Place in the air fryer basket and cook at 350°F (180°C) for 7-8 minutes until golden and crispy.
  5. Remove from air fryer, dust with powdered sugar, and serve warm.

Notes

  • You can substitute bread with brioche or croissants for extra richness.
  • Experiment with add-ins like sliced bananas or strawberries inside the pies.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pie
  • Calories: 210 kcal Kcal
  • Sugar: 12 g
  • Sodium: 55 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 20 mg