Easy Old Fashioned Beef Stew for Comfort and Coziness

© Original Recipe By Whisk & Wander ©

Easy Old Fashioned Beef Stew for Comfort and Coziness 🍲💖🥔

1. Introduction

There’s nothing quite like a warm, hearty beef stew to bring comfort during cold, cozy evenings. This beef stew recipe is a classic example of comfort food — tender chunks of slow-cooked beef, savory vegetables, and a rich, flavorful broth. Whether you’re looking for a traditional hearty stew or a simple yet delicious meal, this slow cooker beef recipe is perfect for making ahead and savoring all week long. In this guide, we’ll walk you through the step-by-step process of creating this cozy dish, along with helpful tips and serving ideas.

2. Ingredients for Classic Beef Stew

• 2 lbs beef chuck roast, cut into chunks
• 3 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 large carrots, sliced
• 3 stalks celery, sliced
• 4 potatoes, peeled and cubed
• 4 cups beef broth
• 1 cup red wine (optional but recommended)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• 1 tablespoon cornstarch (optional, for thickening)

3. Step-by-Step Instructions for Making Comforting Beef Stew

Choose Your Cooking Method: Slow Cooker or Stovetop

This hearty stew can be cooked either in a slow cooker or on the stovetop for a more traditional approach. Both methods deliver tender meat and flavorful broth, but the slow cooker is perfect for hands-off cooking and maximum flavor development.

Preparation of Ingredients

Start by preparing all your ingredients: chop vegetables, season the beef with salt and pepper, and have your liquids ready. For a richer flavor, consider searing the beef in a hot skillet before adding it to the slow cooker.

Searing the Beef

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add beef chunks and cook until browned on all sides. This step builds depth of flavor in the stew.

Cooking in the Slow Cooker

Transfer the browned beef to your slow cooker. Add chopped vegetables, garlic, tomato paste, herbs, and liquids (beef broth and wine if using). Cover and cook on low for 8 hours or on high for about 4 hours. The slow cooking process ensures luscious, fall-apart beef chunks.

Stovetop Method

In a large, heavy pot, brown the beef pieces as above. Add vegetables, tomato paste, herbs, and liquids. Cover and simmer on low heat for 2-3 hours, stirring occasionally, until the beef is tender and flavors meld beautifully.

Thickening the Stew

If you prefer a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry. Stir into the stew during the last 15 minutes of cooking and cook until thickened.

4. Storage Tips for Remaining Beef Stew

Allow the stew to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if needed to restore consistency.

5. Serving Suggestions for a Perfect Comfort Food Meal

This hearty stew pairs wonderfully with crusty bread, such as a warm baguette or homemade Irish soda bread. For an extra touch of cozy goodness, top with freshly chopped parsley or a dollop of sour cream. You can also serve it over creamy mashed potatoes or buttered rice for an added filling experience.

6. Frequently Asked Questions (FAQ) about Beef Stew

Can I make this beef stew in a pressure cooker?

Yes, you can use a pressure cooker or Instant Pot to make this slow cooker beef recipe. Brown the beef using the sauté function, then add vegetables, liquids, and seasonings. Cook on high pressure for about 35-40 minutes, then release the pressure naturally.

Can I substitute beef stew meat?

Absolutely! Cuts like shank, round, or brisket work well. Choose a cut suitable for slow cooking to ensure tender, flavorful results.

How long does it take to prepare this beef stew?

The active prep time is roughly 20-30 minutes, with slow cooking or simmering for 4-8 hours, making it an ideal make-ahead dish for busy days.

Is this recipe suitable for dietary restrictions?

If you need a gluten-free version, ensure your broth and thickening agents are gluten-free. You can also substitute vegetables for specific dietary needs.

7. Kitchen Tools That You Might Need for This Recipe

Using the right tools can make preparing this comfort food easier and more enjoyable. Consider the following equipment:

• Compact 6-in-1 Digital Air Fryer — Perfect for quick searing or reheating leftovers, making your cooking process faster.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures your pots are durable and easy to clean for making hearty stews.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Adds versatility for other cozy meals and quick lunches.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — For a warm coffee to enjoy with your comforting stew.
• KitchenAid Artisan 5-Quart Stand Mixer — Useful for preparing mashed potatoes or other side dishes.

8. Final Tips for the Best Beef Stew

• Brown the beef thoroughly to develop deeper flavor.
• Don’t rush simmering; slow cooking allows flavors to meld beautifully.
• Use quality beef broth for richer taste.
• Adjust seasoning at the end for perfect balance.
• Experiment with additional herbs or vegetables to customize your stew.

9. Conclusion

This beef stew recipe is the ultimate comfort food to enjoy with family or friends. Its tender beef, hearty vegetables, and flavorful broth create an irresistible dish that warms both the body and soul. Whether you choose to prepare it in a slow cooker or on the stovetop, this delicious and satisfying hearty stew will quickly become a favorite in your recipe collection. Serve it up with your favorite bread and enjoy a cozy, flavorful meal that hits all the right notes.

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