Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts, sliced
- 3 bell peppers (red, green, yellow), sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- Salt and pepper to taste
- 8 flour tortillas
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken slices until browned and cooked through, about 5-7 minutes.
- Add sliced peppers and onions, cook until tender, about 5 minutes.
- Sprinkle fajita seasoning, salt, and pepper; stir well to coat evenly.
- Warm tortillas separately.
- Serve chicken and vegetables wrapped in tortillas, garnished with cilantro and lime wedges.
Notes
- You can customize with your favorite toppings like sour cream, shredded cheese, or guacamole.
- For a smoky flavor, add a dash of smoked paprika or Chipotle powder.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free (if gluten-free tortillas are used)
Nutrition
- Serving Size: 1 fajita wrap
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg