Easy One-Pan Garlic Parmesan Chicken and Potatoes

© Original Recipe By Whisk & Wander ©

🍽️ Easy One-Pan Garlic Parmesan Chicken and Potatoes – The Ultimate Comfort Meal!

1. Introduction

If you’re craving a hearty, savory dish that’s bursting with flavor yet simple to prepare, then this Garlic Parmesan Chicken recipe is exactly what you need. The tender chicken pieces coated in a fragrant garlic and parmesan sauce sit atop crispy roasted potatoes, all cooked effortlessly in a single pan. This one-pan chicken dish offers a cozy, aromatic experience in every bite — perfect for busy weeknights or weekend gatherings.

2. Why You’ll Love This Recipe

• Ready in 30 minutes: Perfect when time is tight but you want a satisfying meal.
• One-pan convenience: Less cleanup, more flavor! Everything cooks together for maximum taste.
• Flavor-packed: Garlic and parmesan create a crispy, savory crust while keeping the chicken juicy.
• Versatile: Customize with your favorite herbs or add vegetables for variety.

3. Ingredient Notes

Choosing high-quality ingredients really elevates this dish. Opt for fresh garlic, which offers a vibrant aroma and punch of flavor. For the parmesan, choose a freshly grated, high-quality wedge—aged parmesan offers a deeper, nutty flavor that beautifully complements the garlic butter. The potatoes should be firm and starchy, like Russets or Yukon Golds, diced into uniform pieces to ensure even cooking. For herbs, fresh parsley adds a bright, herbal note that balances the richness.

4. Kitchen Tools You Need

Investing in the right tools makes all the difference. The Compact 6-in-1 Digital Air Fryer is perfect for crisping the potatoes to perfection with less oil, while the T-fal 14-Piece Nonstick Cookware Set provides durable, nonstick surfaces for easy cooking and cleanup. A good quality skillet, like the Ninja Foodi Smart XL Indoor Grill & Air Fryer, helps achieve that crispy exterior with excellent heat distribution.

5. How to Make Easy One-Pan Garlic Parmesan Chicken and Potatoes

Preparation of Ingredients

Start by dicing your potatoes into even chunks. Season them with salt, pepper, and a drizzle of olive oil. Roast or pan-fry until golden and crispy. While the potatoes cook, prepare the chicken: season boneless, skinless chicken breasts or thighs with garlic powder, salt, and pepper. In a large skillet, melt butter and sauté minced garlic until fragrant — this is where your kitchen will fill with a rich, aromatic aroma.

Cooking Process

Add the seasoned chicken to the skillet and brown for 4-5 minutes per side until golden. As the chicken cooks, it releases its juices, creating a flavorful base. Once browned, sprinkle freshly grated parmesan cheese over the chicken. Transfer the skillet to a preheated oven or continue on the stovetop, allowing the cheese to melt into a savory crust. Meanwhile, toss the crispy potatoes with fresh chopped parsley for a burst of color and bright flavor.

Final Assembly

Place the roasted potatoes on a serving platter, nestling the garlic parmesan chicken on top. Drizzle with any remaining garlic butter from the pan. The result? A stunning, golden crust on the chicken, fragrant garlic sauce, and crispy potatoes—all cooked in one easy pan. Serve immediately with a side of steamed greens or a fresh salad for a complete meal.

6. Expert Tips for Success

• Uniform pieces: Dice potatoes into similar sizes for even cooking. Use a sharp knife and measure if needed.
• Adequate searing: Do not overcrowd the pan; give each piece room to brown for crispy results.
• Melt cheese evenly: Cover the skillet briefly or finish in the oven to ensure the parmesan melts perfectly.
• Resting time: Let the chicken rest for a few minutes after cooking; this keeps it juicy and flavorful.

7. Variations & Substitutions

For a dairy-free version, substitute parmesan with nutritional yeast or vegan cheese. Add vegetables like green beans or cherry tomatoes during cooking for vibrant colors and extra nutrients. For a spicy kick, sprinkle red pepper flakes or hot sauce over the finished dish. If you prefer a different protein, swap in shrimp or tofu for plant-based options.

8. Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to bring back the crispy exterior and juicy interior. To keep the parmesan crust crisp, avoid microwaving as it tends to soften the cheese and potatoes.

9. FAQ

Can I make this recipe in the oven?

Absolutely! After searing the chicken on the stovetop, transfer everything to a baking dish, sprinkle with parmesan, and bake at 400°F (200°C) for about 15 minutes until cooked through.

Can I prepare this ahead of time?

Yes, you can season the chicken and chop potatoes in advance. Simply assemble and cook just before serving for the freshest taste.

What sides pair well with this dish?

Fresh steamed vegetables, a crisp green salad, or crusty bread complement the garlic parmesan flavors beautifully.

10. Conclusion

This Garlic Parmesan Chicken recipe is a flavorful, fuss-free solution for busy nights or when you want a cozy meal that impresses. Easy to make, packed with savory aromas, and designed for convenience, it’s a kitchen win. Gather your ingredients, arm yourself with a few essential tools, and enjoy a delicious, home-cooked experience that everyone will love.

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