Easy Pumpkin Cinnamon Rolls for Breakfast or Dessert

© Original recipe by The Pantry Post ©

Easy Pumpkin Cinnamon Rolls for Breakfast or Dessert 🎃🥐🍂

1. Introduction

Welcome to this delightful recipe for Pumpkin Cinnamon Rolls, a perfect treat to enjoy as a cozy breakfast or an impressive dessert. These Pumpkin Rolls combine the warm spices of cinnamon with the rich, velvety texture of pumpkin, making them a seasonal favorite. Whether you are planning a weekend brunch or a festive occasion, these cinnamon rolls infused with pumpkin spice will surely impress your family and guests.

2. Ingredients Needed for Pumpkin Cinnamon Rolls

• 2 ½ cups all-purpose flour
• ½ cup warm milk
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 cup canned pumpkin puree
• 1 large egg
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon pumpkin pie spice
• For the filling:
• ½ cup brown sugar
• 2 teaspoons ground cinnamon
• ¼ cup unsalted butter, softened

3. Step-by-Step Instructions to Make Pumpkin Cinnamon Rolls

Preparing the Dough

Mix Yeast and Warm Milk

In a small bowl, combine the warm milk with the yeast. Let it sit for about 5 minutes until it becomes frothy. This activates the yeast and is essential for a fluffy texture.

Combine Wet Ingredients

In a large mixing bowl, whisk together the pumpkin puree, melted butter, sugar, and egg until smooth. Add the activated yeast mixture and stir well.

Add Dry Ingredients and Knead the Dough

Gradually add the flour, salt, cinnamon, and pumpkin pie spice. Mix until the dough begins to come together, then knead on a floured surface for about 8 minutes until smooth and elastic.

Let the Dough Rise

Place the dough into a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 to 1.5 hours, or until it doubles in size.

Prepare the Filling

In a small bowl, combine the brown sugar and cinnamon. Soften the butter, then spread it evenly over the rolled-out dough.

Roll Out and Fill the Dough

Once risen, punch down the dough and roll it into a rectangle about 16×10 inches on a floured surface. Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.

Form the Rolls and Let Rise Again

Carefully roll the dough from the long side to form a log. Cut into 12 equal slices and place them in a greased baking dish. Cover and let rise for another 30 minutes.

Bake the Pumpkin Cinnamon Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown and cooked through. For a glossy finish, brush with a simple glaze or cream cheese frosting if desired.

4. Tips to Perfect Your Pumpkin Spice Rolls

• Ensure your yeast is fresh for optimal rising.
• Use canned pumpkin puree — avoid pumpkin pie filling, which contains added sugars and spices.
• Adjust the cinnamon and pumpkin spice to your taste for a more or less spiced flavor.

5. Storage and Reheating Ideas

Store leftover pumpkin cinnamon rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To enjoy them warm again, microwave for about 20 seconds or reheat in the oven at 350°F for 5-7 minutes. To keep them fresh longer, you might also consider freezing individual rolls and warming them when needed.

6. Serving Suggestions for Your Pumpkin Cinnamon Rolls

Serve these warm pumpkin spice rolls with a drizzle of cream cheese icing or a dusting of powdered sugar. They pair wonderfully with a hot cup of coffee or spiced tea. For an extra indulgence, top with chopped pecans or walnuts for added crunch.

7. Frequently Asked Questions about Pumpkin Cinnamon Rolls

Can I make the pumpkin cinnamon rolls ahead of time?

Yes, you can prepare the rolls a day in advance, let them rise, and refrigerate overnight. Bake them fresh in the morning for a warm breakfast treat.

What are good substitutions for pumpkin if I don’t have any?

You can replace pumpkin puree with mashed sweet potatoes or butternut squash for a similar flavor and texture.

How long does it take to prepare the Pumpkin Cinnamon Rolls?

The total preparation time, including rising, is approximately 3 hours. Active prep takes about 30-40 minutes, making it a manageable weekend project.

Are Pumpkin Spice Rolls suitable for gluten-free diets?

For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Keep in mind that the texture may vary slightly.

8. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer — Perfect for reheating leftover rolls quickly and evenly, maintaining their moistness and flavor.
• KitchenAid Artisan 5-Quart Stand Mixer — Makes kneading dough easier and more efficient, ensuring a perfect rise and fluffy texture.
• Fullstar Ultimate Veggie Prep Master — Useful for preparing pumpkin and other ingredients with ease.

Investing in these kitchen tools will enhance your baking experience and help create bakery-quality pumpkin cinnamon rolls at home.

9. Conclusion

Enjoying freshly baked Pumpkin Cinnamon Rolls is a wonderful way to celebrate the flavors of fall or simply treat yourself to a comforting breakfast or dessert. With their tender, spicy, and sweet layers, these Pumpkin Rolls are sure to become a family favorite. Gather your ingredients, follow the steps, and indulge in this seasonal delight — your taste buds will thank you!

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