Easy Pumpkin Cinnamon Rolls with Cream Cheese Frosting: Your New Fall Favorite!

Easy Pumpkin Cinnamon Rolls with Cream Cheese Frosting: Your New Fall Favorite! 🎃✨🥐

1. Introduction

As autumn blankets the landscape in vibrant oranges and reds, there’s no better way to celebrate the season than with a warm, comforting treat like Pumpkin Cinnamon Rolls. These delightful pastries combine the cozy flavors of pumpkin and cinnamon, topped with creamy Cream Cheese Frosting for an irresistible finish. Whether you’re looking for a weekend brunch idea or a festive breakfast, this Pumpkin Cinnamon Rolls recipe promises to warm your heart and satisfy your taste buds.

2. Ingredients Needed for Pumpkin Cinnamon Rolls

• 2 ½ cups all-purpose flour
• 1 packet active dry yeast
• ¾ cup warm milk
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• ½ cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• For the Cream Cheese Frosting:
• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

3. Step-by-Step Instructions for Perfect Pumpkin Cinnamon Rolls

Preparing the Dough

Activate the yeast

In a small bowl, combine warm milk (not hot) with a teaspoon of sugar and sprinkle the yeast over. Let it sit for 5-10 minutes until frothy, indicating the yeast is active.

Mix the ingredients

In a large bowl, whisk together the flour, remaining sugar, cinnamon, nutmeg, and salt. Add the melted butter, pumpkin puree, vanilla extract, and the frothy yeast mixture. Mix until well combined and a soft dough forms.

Let the dough rise

Cover the bowl with a damp cloth and let it rise in a warm area for about 1 to 1.5 hours, or until it doubles in size.

Forming the cinnamon rolls

Once risen, punch down the dough and transfer it to a floured surface. Roll it out into a rectangle about ¼ inch thick. Spread softened butter over the surface, then sprinkle generously with additional cinnamon and sugar if desired. Roll up tightly to form a log, then cut into 9-12 even slices.

Baking

Place the slices in a greased baking dish, leaving some space between each. Cover and let rise for another 30 minutes. Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.

Prepare the Cream Cheese Frosting

While the rolls are baking, whip together softened cream cheese, butter, powdered sugar, and vanilla until smooth and creamy. Spread generously over the warm cinnamon rolls once out of the oven.

4. Storage Tips

Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To enjoy later, reheat in the microwave for about 15 seconds for a fresh-like taste. For longer storage, consider freezing the cooled rolls and thawing before reheating.

5. Serving Suggestions

These Pumpkin Cinnamon Rolls are perfect served warm with an extra drizzle of cream cheese frosting or a cup of hot coffee or tea. For an extra fall-inspired touch, pair with a mug of hot chocolate.

6. Frequently Asked Questions (FAQs)

Can I substitute pumpkin puree with sweet potato?

Yes, sweet potato puree can be used as a substitute, providing a similar texture and sweetness, perfect for fall baking.

Is this recipe suitable for gluten-free diets?

While the original recipe uses regular flour, you can substitute with gluten-free flour blends to make it gluten-free. Be sure to check the baking time and texture adjustments.

How long does it take to prepare these cinnamon rolls?

The entire process, including rising times, takes approximately 2.5 to 3 hours, making it a perfect weekend baking project.

Can I make these cinnamon rolls ahead of time?

Absolutely! You can prepare and assemble the rolls the night before, refrigerate them covered, and bake the next morning for a fresh breakfast.

7. Kitchen tools that you might need for this recipe

• KitchenAid Classic Iconic Stand Mixer – Simplify mixing and kneading your dough with ease and speed, ensuring perfect consistency every time.
• Ninja SLUSHi Pro RapidChill Drink Maker – While this might be more for your drinks, it’s a great addition to cool beverages if you want to serve iced coffee or pumpkin spice lattes with your cinnamon rolls.
• CAROTE Premium 16pc Nonstick Cookware Set – Nonstick bakeware makes baking and cleanup effortless, giving you perfectly baked cinnamon rolls every time.

8. Explore More Delicious Fall Recipes

Craving more seasonal treats? Check out these delightful recipes:

• Simple One Bowl Pumpkin Muffins
• Sweet Potato Muffins
• Zucchini Bread

9. Conclusion

Indulge in the warm, comforting flavors of Pumpkin Cinnamon Rolls this fall season. With their aromatic spices, tender dough, and rich Cream Cheese Frosting, these rolls are bound to become a new favorite for family gatherings, brunches, or cozy mornings. Follow this simple recipe to create bakery-quality treats at home that will impress everyone. Happy baking!

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