Easy Pumpkin Cream Cheese Swirl Muffins

Easy Pumpkin Cream Cheese Swirl Muffins: A Cozy Autumn Delight 🎃🧁✨

1. Introduction

Nothing signals the arrival of fall like the warm aroma of freshly baked pumpkin muffins with cream cheese. These pumpkin swirl muffins are a perfect blend of moist pumpkin spice cake with a luscious cream cheese swirl that melts in your mouth. Whether you’re preparing for a festive breakfast or a holiday treat, these muffins are sure to impress everyone. In this article, we’ll guide you through the simple steps to make your own batch of easy pumpkin cream cheese swirl muffins that are bursting with flavor and seasonal charm.

2. Ingredients for Pumpkin Cream Cheese Swirl Muffins

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract (for cream cheese)

3. How to Make Pumpkin Cream Cheese Swirl Muffins: Step-by-Step Instructions

Preparing the Muffin Batter

In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. In a separate large bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth. Gradually add the dry ingredients to the wet mixture and stir just until combined. Do not overmix, as this can make the muffins dense.

Making the Cream Cheese Filling

In a small bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until creamy and smooth. Set aside.

Assembling the Muffins

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. Fill each muffin liner about two-thirds full with pumpkin batter. Using a spoon, dollop a teaspoon of the cream cheese mixture into each muffin. Swirl gently with a toothpick or a skewer to create a beautiful marble effect. Top with a little extra pumpkin batter if desired.

Baking the Muffins

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

4. Storage Tips for Pumpkin Swirl Muffins

Store leftover pumpkin cream cheese swirl muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To keep them fresh longer, consider freezing individual muffins and reheating them in the microwave or oven.

5. Serving Suggestions for Pumpkin Muffins with Cream Cheese

These pumpkin swirl muffins are versatile and perfect for breakfast, brunch, or a snack. Serve warm with a dollop of butter or a drizzle of honey. They also pair beautifully with hot beverages like coffee, pumpkin spice latte, or chai tea. For an extra touch, dust the tops with powdered sugar or add a spoonful of whipped cream.

For more fall-inspired recipes, check out our fall breakfast ideas collection.

6. FAQs About Pumpkin Cream Cheese Swirl Muffins

Can I make these muffins ahead of time?

Absolutely! Prepare the muffins and store them in an airtight container. They taste just as delicious the next day and can even be frozen for longer storage.

Are there gluten-free options?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the blend contains xanthan gum for the best texture.

How long do these muffins take to prepare?

The entire process, from mixing to baking, takes approximately 40-45 minutes, making it a quick yet indulgent treat for busy mornings.

Can I add nuts or chocolate chips?

Definitely! Incorporate chopped nuts like pecans or walnuts into the batter, or fold in chocolate chips for an extra sweet twist.

7. Kitchen tools that you might need for this recipe

8. Related Recipes Worth Trying

9. Conclusion

Enjoy the cozy flavors of fall with these easy pumpkin cream cheese swirl muffins. Combining moist pumpkin spice cake with a luscious cream cheese swirl creates the perfect seasonal treat. With simple ingredients and straightforward steps, you can whip up a batch of these delightful muffins that will warm your heart and satisfy your sweet tooth. Don’t forget to experiment with different add-ins or toppings to customize your perfect pumpkin muffin. Happy baking!

Print
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Close-up of a freshly baked pumpkin cream cheese swirl muffin sliced open, revealing a vibrant orange pumpkin batter with creamy white swirls inside. The muffin's top is golden brown with a slightly cracked surface, and a hint of the swirl pattern is visible. The muffin rests on a rustic wooden surface, with a few crumbs scattered around, highlighting its moist, tender crumb and inviting layers.

Easy Pumpkin Cream Cheese Swirl Muffins

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Enjoy the warm and cozy flavors of fall with these easy pumpkin cream cheese swirl muffins. Perfectly moist and spiced, topped with a luscious cream cheese swirl, these muffins are a seasonal delight that are simple to make and perfect for breakfast, brunch, or a sweet snack.

  • Total Time: 35-40 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract (for cream cheese)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
  4. Add dry ingredients to wet ingredients gradually and stir just until combined. Do not overmix.
  5. In a small bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy. Set aside.
  6. Fill each muffin liner about two-thirds full with pumpkin batter. Dollop a teaspoon of cream cheese mixture into each muffin and swirl gently with a toothpick.
  7. Top with additional pumpkin batter if desired.
  8. Bake for 20-25 minutes until a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Ensure cream cheese is softened for easy mixing.
  • Swirling the cream cheese creates a beautiful marbled effect, but you can also layer the fillings if preferred.
  • Store baked muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 220 Kcal
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

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